The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue by Chris Grove - Hardcover

Really excellent book. Great breakdown of how to use a Kamodo. Recipes are American (but there is an English conversion table to translate cup size etc into ml). All of the ingredients I have in the cupboard bar a couple and these can be sourced easily online. What I loved about it was that the writer doesn't coat everything in a BBQ sauce or a 'HOT sauce' like other (American) cook books do but actually gives you a breakdown of ingredients needed to make these sauces as opposed to just going to a shop and buying a bottle. Loved in and cant wait for the summer

Really useful book offering practical tips and advice for using a Kamado or Big Green Egg. Ok the recipes are of the American School but I have definitely learned more about the grill than from the booklet supplied with it. It is such a different way of cooking that I needed the help! Easy to read and down to earth.

I am new to the Kamado smoker and this book is very informative and instructive . Follow the instructions and you will cook safely with it.

Some great recipes for the BBQ. Makes a big difference from the standard burgers!

Good tips