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Merten & StorckGerman Enameled Iron, Round 26 cm/5 Litre Dutch Oven Pot with Lid, Induction, Lava Red with Gradient

Q: How is it baking bread?

When baking bread, preheat the dutch oven with the lid on in the oven (around 450F). Meanwhile have the bread rising in a bowl, lined with parchment paper. When the dutch oven is preheated and the bread risen to your satisfaction, just lift the bread with the paper and place in the dutch oven. Put on the lid and bake (I bake 30 minutes, then remove the lid and bake 10-15 minutes more). No sticking and the bread pops right out of the parchment paper. Also, a bonus is your dutch oven stays very clean, with only a light wash needed.

Q: How much does this actually weigh?

7 lbs. “30% lighter than lightest enameled cast iron.”

Q: Is this made in China?

On the product information in this listing it says the country of origin is china.

4.5/5

产品编号: 257374331

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描述

Merten & StorckGerman Enameled Iron, Round 26 cm/5 Litre Dutch Oven Pot with Lid, Induction, Lava Red with Gradient

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How is it baking bread?

How much does this actually weigh?

How much does the pan weigh with the lid on?

Is this made in China?

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HK$1780

关税和税费包括

Hong Kong店铺

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