This Punjabi style papad is made with moong dal flour, urad dal flour and a double portion of black pepper. The result is an earthy, spicy and crisp lentil wafer. Also known as poppadums, they are most often enjoyed alongside the meal. They can also be great appetizers when paired with tamarind chutney and coriander chutney. These lentil wafers can be roasted on an open flame, deep fried in oil or zapped in the microwave (use the highest setting). A recipe for Papad Bhujia sandwiches provided on back of pack. Spice Level: Medium-Spicy Gluten Free Contains approximately 24 pieces
M**O
DELICIOUS INDIAN SNACK
THIS IS A DELICIOUS PRODUCT THAT COMES FROM INDIA. THE SERVICE WAS EXCELLENT CONSIDERING THE DISTANCE OFSHIPMENT. YOU HAVE TO COOK EACH DISC IN HOT OIL FOR 8-10 SECONDS. LET DRY, BREAK IT UP, EAT AND ENJOY. I WILL ORDER THESE AGAIN. IF YOU LIKE INDIAN FOOD. YOU WILL ENJOY THESE. THE DISCS COME IN RAW DOUGH THAT NEED TO BE STORED IN COOL DRY PLACE-FRIDGE.
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