Does the casing come with this?

No casings come with this seasoning. It contains seasoning and cure only.

You have to make your own???

You just have to add water and within 6 hours you will have 25lbs of summer sausage.

I followed all insturctions summer sausage tasted great but very salty I never added anything how can I fix this???

Did you use the cure? You can use less cure and try less seasoning and should cut the saltiness. I’ve used the garlic black pepper summer sausage and it was great just always use a little less seasoning to cut back on the salt

What size casing is recommended for these franks? Do you use a collegen casing for these??

You can use any size casing we used hot dog sized collagen casings

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A**Y

Works well. But!!!

THe product works well, but the finished product tastes too chemically. The MSG leaves a bad after taste. If you don't mind the chemicals, then try it

28.05.2020

R**W

Used with moose- yummy!

Only used a small portion of pork and extremely lean moose. I would advise 50/50 ratio next time

25.12.2018

R**W

Good value, easy to work with!

I am not blaming the product , it just didn’t run to my personal taste. Other people who sampled it loved it !

5.12.2019

C**S

What a solid base.... to start from! I'll buy more!

This is a product that makes it almost impossible to go wrong... Loved it. But I will add my own twist to the seasoning next time. a little on the mild side

28.05.2019

S**N

Seasoning pkg

Mixed pork and deer and this made a nice salami. Will buy again.

1.04.2020