Mercer Culinary Ultimate White, 6 Inch Boning Knife

I wanted to find a pretty affordable boning knife since I won't use it as often as my other knives, however I still wanted it to be sharp and good quality. This thing is almost terrifyingly sharp, easily scoring chicken bones if I'm not careful enough. At least while it has its factory sharpness, trimming off meat requires very, very little force and movement.I personally like the plastic handle, especially the sort of narrow bolster towards the bottom of the blade that perfectly suits my preference to hold a knife with a sort of pinch grip. It probably also contributes to the relatively light weight of the knife, which makes it even easier to handle. Not the most fancy material, but again - for a somewhat niche knife I just wanted something affordable that still got the job done, and this met my expectations.

works as described

If you want victorinox performance without paying the price, this is it.However, this is a stiff knife. I like it so far. Edge retention is good and can easily be sharpened using whetstone.Handle provides good grip. I have processed 20 pounds of beef in one go without any problem.

I'm satisfied with this knife; the handle is ergonomic, and the steel appears to be of high quality. However, I rated it four stars because the sharpness did not meet my expectations. Should you purchase one, particularly for slicing raw chicken, be prepared to hone the blade.

Gracias

Great sharp knife for a good price.

Super sharp. Definitely worth the money. This knife is efficient and easy to maneuver. Mercer knives are one of the best brands for professional entry level kitchen knives. Id suggest these over the kitchen block knives any day.

Wasn't Sharp enough for my Needs , Good for Fish not Meat