🍞 Bake Like a Pro with ScratchDiastatic Malt Powder!
ScratchDiastatic Malt Powder is a premium 2LB dried barley malt designed to enhance the flavor, crust, and rise of your baked goods. With active enzymes that promote yeast growth, this versatile dough conditioner is perfect for breads, pizzas, pretzels, and more. Easy to use and with a shelf life of one year, it’s the secret ingredient every home baker needs for consistent, delicious results.
C**E
Making butter bread
I bake bread every day. Usually four at a time. They didn’t seem to rise as well. So I was told to try using this. They rise beautifully now they have a great texture. I’m not really sure why this works so well, but I don’t care cause it does.
S**Z
Good product for baking
This is probably one of the most overlooked products by bakers today. One thing I have noticed is that if you add a couple of Table spoons of this to your pizza dough, it will kerp the strong yeast flavor at bay, and allow for a really tasty crust. Plus yeast like it.
M**I
that malt will add specific taste.
it is not that popular here but in certain countries in europe that malt is added while baking bread, buns and other baking goods.
W**N
Malt powder for baking
Received the package, no damage. Had open the package, smelled good. Will be using on the weekend.
G**C
Magic stuff
A huge difference in baking ANYTHING! Make sure you divide and freeze in sealed containers as this is a really large bag
T**S
Fresh and quick
It’s a good quantity for the money. I add to my bread and comes out great!Always seems fresh and bags shipped in perfect condition.The bag re-seal works as it should, easy and airtight
S**Y
Good for my bread
Good for my bread :)
C**R
Perfect to boost sourdough
Worked very well to boost my starter and breads. Quick delivery
