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🎂 Bake it till you make it!
The Anolon Advanced Nonstick Springform Baking Pan is a 9-inch round cake pan made from heavy gauge carbon steel, designed to resist warping and ensure even baking. It is dishwasher safe and can withstand oven temperatures up to 500°F, making it perfect for a variety of baked goods. With a lifetime limited warranty, this pan is a reliable choice for both novice and experienced bakers.
| ASIN | B002CZQ7KS |
| Brand | Anolon |
| Capacity | 10 Cups |
| Colour | Gray |
| Country of Origin | USA |
| Global Trade Identification Number | 00051153547119 |
| Included Components | cake pan |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Diameter | 9 Inches |
| Item Weight | 340 g |
| Item model number | 54711 |
| Manufacturer | Meyer |
| Material | Carbon Steel |
| Net Quantity | 1.0 Count |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 24.1D x 24.1W x 6.9H Centimeters |
| Shape | Round |
| Size | 9-Inch |
| Special Feature | Oven Safe |
| Specific Uses For Product | Cake |
| UPC | 051153547119 051153523083 |
| Upper Temperature Rating | 260 Degrees Celsius |
A**S
Solid baking pan
D**N
Love, it does not leak and no scratches. Iv used a butter knife cutting cheese cake and quish. Finish is commercial.
V**M
I love my Anolon cookware! When I needed a new springform pan, Analon was the natural choice. Let me tell you, I was not disappointed! The spring mechanism is strong and solid. This pan will last a long time. The non-stick finish is smooth and lives up to its claims. I recommend this springform pan and all Analon products.
C**E
Nice heavy bottom, very sturdy and no sticking!
L**E
What a wonderful product. For more years than I can count, I have been making New York style cheesecake (the one that calls for 2 1/2 lbs of cream cheese), with O.K. results, using my old aluminum spring form pan. Finally it gave way, thank goodness, so I bought this Analon pan. It works very well, cheese cake cooks more evenly, with less cracking. I didn't even wrap it and put it into a pan of water, and the cheese cake turned out perfectly, cooked evenly. I used to wrap and sumerge my old thin aluminum once in a while, but found it to be too much trouble most of the time. With this pan, you don't have to worry about it, it cooks evenly without the water bath. I am also replacing the old aluminum pan in our winter home. I don't make cheesecake all that often, but when I do I want it to turn out perfectly. The ingredients are pricey, so it is worth it to have the best pan for the job.
TrustPilot
1 周前
1 个月前