Mountain HouseBeef Stroganoff with Noodles | Freeze Dried Survival & Emergency Food | #10 Can

We've had this many times and loved it. The noodles aren't mush. I do use about 2 TBSP more water than called for. I zip the pkg back up and shake a couple of times while waiting. Add maybe 5 mins to wait time as well, if you prefer a softer noodle.Mountain House is our favorite, by far, prepared foods seller. Never any TVP or fillers. They don't use wads of salt and/or citric acid as cheap "flavor". No preservatives or any other crud.As well as being a prepper in general, we live in the mountains. Being snowed in, often w/o power, is fairly normal and this is part of our preparation for it. They have a large range of meals, a decent range of sides and breakfasts, and you can't beat a 25+ yr shelf life.Don't forget to use the Smile.Amazon.com address - It's an Amazon program where many everyday things you buy will generate a small donation from Amazon to the charity of your choice at no cost to you. Info here: https://smile.amazon.com/gp/chpf/about/ref=smi_se_rspo_laas_aas

We purchased a few flavors of these for our summer camping trip. This brand came highly recommended by a local Scout Master who says his troop uses them all the time. Beef Stroganoff and Chicken and Rice were our favorites. The instructions are so easy to follow that our own kids were able to make dinner without complaining. Fed a family of 6 with some big teenage boys.

It's always a good idea to have extra food on hand. I've been trying different brands of dehydrated or freeze dried foods for long term food storage, and I think Mountain House has it pretty much right.The food will sit on the shelf safely for 30 years and I'm surprised at just how good it tastes. It's only down side to be aware of is that there is a fairly high sodium/salt content, so read the label carefully.MH has several different foods to choose from. I tried a lot of them by buying the single/small packs (more expensive) to see what I liked. I found that I liked the vast majority of them so I've started buying a #10 can every month or two. I'm slowly building up a supply of food that will last 30 years if necessary (I don't think it will be necessary). It tastes good enough that I will use a can every once in a while.Try them out, and then just be sure to keep a can opener and a source of boiling water on hand and you could feed a small army without warning if you needed to.

Husband and fanily Love this and I will be purchasing again.

You are paying a premium for its storage capabilities.Check the labels for Nutritional Value.