🌟 Spice Up Your Life with Zheng Feng!
Zheng Feng Sichuan Peppercorn Whole 100g is a premium spice sourced from the Sichuan region, perfect for enhancing your culinary creations. Ideal for use in traditional Chinese dishes like mapo tofu or spiced chicken wings, this versatile ingredient allows you to easily add authentic flavor to your meals. Packaged conveniently for home chefs, it’s a must-have for anyone looking to explore the rich tastes of Sichuan cuisine.
| Package Dimensions | 23.4 x 16 x 2.7 cm; 100 g |
| Units | 100.0 gram |
| Serving Recommendation | 0.5 spoon |
| Manufacturer contact | 402-404 Roding Lane South Woodford Green, Essex United Kingdom IG8 8EY |
| Brand | Zheng Feng |
| Cuisine | Chinese |
| Format | Whole |
| Region Produced In | Sichuan |
| Package Information | Packet |
| Manufacturer | Zheng Feng |
| Country of origin | United Kingdom |
G**S
These Sichuan Peppercorns really do have the unique spice,tang and bite sensation expected
Not for the faint hearted , these Sichuan Peppercorns really do have the unique spice, tang and bite sensation expected from this type of peppercorns. A very unique aroma and flavour with that wonderful lingering 'smarting' sensation in the mouth. Great value pack .
@**E
Numbing peppers
Great product. Fast shipping. Many thanks
T**H
Great taste and tongue numbing
First time I have purchased these to make a salt and chilli mix, I use 1tsp of salt, 1 of 5 spice, 1 of this product and half a red chilli - tastes great! You do have to de stem them which takes a while so you don’t end up eating spikes, but it’s worth it. I always grind them up just to be sure. Nice atomistic smell with good numbing sensation goes great with lots of dishes.
M**P
Szechuan
Totally different to normal peppercorns and gorgeous in the appropriate dishes
J**.
Great!
Not much to say, perfect corns full of flavour and scent
M**L
Great product
Perfect taste and heat
M**T
OK
Bought this because it was used by Gordon Ramsey but found it just about thw same as standard black pepper.
P**T
Tha flavour
I use in most cooking just love it
