WellEatable

Q: Is that oil first cold pressed or not?

Yes, this extra virgin olive oil (EVOO) is "cold-pressed" at low temperatures with modern milling technics to minimize oxidation and preserve both aromas and health properties related to polyphenols and healthy fats. In reality, modern mills "cold extract" the olive oil instead of "cold pressing" it, but the terminology "cold pressed" is still being used to indicate an olive oil produced without added heat. This EVOO is indeed quite high in polyphenols, with polyphenols level just above 600mg/kg (2020 Harvest) and it has a nice mix of fruitiness, pungency, and bitterness. Pungency and bitterness are balanced with a slight prevalence of pungency over bitterness. It pairs well with most food and it can be used for any cooking, given its high smoke point > 470F.

产品编号: 359692021

安全交易

🌿Organic, <0.25% acidity

🔥Smoke point > 470°F

🧪1200+ mg/kg polyphenols

经常一起购买

WellEatable Robust +1,000 mg/kg Polyphenol Rich Olio Italiano, New 2024-2025 Early Harvest Organic Extra Virgin Olive Oil from Italy, Lab Tested, Cold Extracted for Drinking and Finishing, 16.9 fl oz

P.J. KABOS 2024/25 Harvest, Extremely High Phenolic (1000+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

P.J. KABOS 2025 Gold Award Winner, Very High Phenolic (750+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9oz, “Family Reserve Organic - Robust”

描述

🌿 Elevate your plate with Italy’s antioxidant-rich liquid gold!

PURE ORGANIC - USDA Certified Organic with ultra-low acidity (<0.25%)
CULINARY VERSATILITY - High smoke point (>470°F) perfect for cooking & finishing
ANTIOXIDANT POWERHOUSE - Over 1,200 mg/kg polyphenols for ultimate health boost
TASTE OF EARLY HARVEST - Fresh green almond & peppery notes from 2024/25 early harvest
AWARD WINNING EXCELLENCE - Top-rated artisanal producer with 95+/100 Flos Olei score

WellEatable Robust Extra Virgin Olive Oil is a lab-tested, USDA Organic, early harvest Italian olive oil boasting over 1,200 mg/kg polyphenols and a high smoke point above 470°F. With ultra-low acidity and a fresh, robust flavor profile, it’s crafted by an award-winning family estate producer, perfect for health-conscious foodies and culinary connoisseurs alike.