Is this the same as "hulless" barley? And does it need to be rinsed before cooking?

No. Hulless barley is a special type of barley that has a loosely attached hull which falls off during harvesting. With hulled barley, the hulls are removed through minimal processing, leaving the bran layer intact.I have used both and think there is little difference between them. For more info, check out these links.http://wholegrainscouncil.org/whole-grains-101/types-of-barleyhttp://whfoods.org/genpage.php?tname=dailytip&dbid=188And for a humorous take on the differences, check out this episode of Alton Brown's "Good Eats"http://www.tubeplus.me/player/961257/Good_Eats/season_10/episode_2/Just_Barley/

Would this barley be good for laying chickens as it comes out of the bag with no further preparation?

It comes out of the 25# bag dry. I'd cook it as part of my dog's food. I have not fed laying chickens before, but think it should be fine to feed them directly from the bag.

Can it be used for brewing?

It comes dry, mostly milled. Some husk remains but just a few that you can sort through. I cook it in a rice pot for my dog's food (beef, barley, peas, fish oil, bone meal & multivitamin). I believe it'll work for brewing.

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🌾 Elevate your meals with the wholesome crunch of organic hulled barley!

BULK READY FOR PROS - 25 lb bag ideal for batch cooking, bakeries, and health-conscious kitchens
MILL YOUR OWN MAGIC - Perfect for home milling into naturally sweet, nutty flour blends
HEART SMART NUTRITION - Loaded with beta-glucan fiber to support cholesterol and digestion
WHOLE GRAIN POWERHOUSE - Retains bran layer for max fiber and rich, chewy texture
CERTIFIED PURE ORGANIC - USDA Organic, Non-GMO, and Kosher for clean-label confidence

Great River Organic Milling’s 25 lb Organic Hulled Barley is a nutrient-dense whole grain retaining its bran layer for high fiber and rich texture. Certified USDA Organic, Non-GMO, and Kosher, it supports heart health with beta-glucan fiber and is perfect for home milling into flavorful flours. Bulk-sized for cost-effective, health-focused cooking and baking.