YOSUKATA Pre-Seasoned Carbon Steel Wok Pan Â– 13,5 " Woks And Stir Fry Pans- Chinese Wok With Flat Bottom Pow Wok- Traditional Japanese Rust-Resistant Woks- Black Steel Wok

YOSUKATA Pre-Seasoned Carbon Steel Wok Pan Â– 13,5 " Woks And Stir Fry Pans- Chinese Wok With Flat Bottom Pow Wok- Traditional Japanese Rust-Resistant Woks- Black Steel Wok

Q: Anything I need to do before first use? Like scrubbing to remove anti-rust coating?

Please follow the following steps to prepare your wok: 1. Vigorously wash both sides of the wok with hot soapy water, using a scrubber. 2. Dry the wok with paper towels, which may turn grey or black. This means there is still some residue and protective oil left. Please repeat the first step and dry until there is no more residue. 3. Before you start cooking your first meal, it is highly recommended to season the wok. This will help create a non-stick patina and remove any metallic taste. Please follow steps below: - Turn the stove’s exhaust fan on high and/or open the window. Heat the wok and add 1-2 tablespoon oil. The oil should start smoking. - Reduce the heat and use a paper towel to spread the oil around the wok with spiral movements for about 5-10 minutes. - Let the wok cool. - Wipe the excess oil with a paper towel. If desired, repeat for better seasoning. 4. Wash the wok with hot water and a soft sponge. Dry with a paper towel or low heat. Your wok is now ready for use. Regards, Yosukata team

Q: Does this wok have any toxican chemical on it..?

The wok itself is made of black carbon steel and has no coating. The black color comes from the surface-hardening process during steel production and is one kind of iron oxides. The composition is 99% iron and rests 1% are other minerals including carbon. So it has no chemicals. Meantime it is covered with a thin layer of protective anti-rust oil and has some residue after the production process. It should be washed well to make sure it is clean before use. Regards, Yosukata team

Q: What kind of spatula can I use for this? Metal? Wood?

Any kind of spatula can be used including wooden and metal. It is black carbon steel wok and has no coating. Regards, Yosukata team

Q: Where is this wok made?

It is a traditional Chinese wok manufactured in China. Regards, Yosukata team

4.2/5

产品编号: 377670125

安全交易

细节

Brand
YOSUKATA
Material
Carbon Steel
Special Feature
BBQ Grill Gas
Colour
Black
Capacity
0.44 Gallons
Compatible Devices
Smooth Surface

🌿Versatile for stir-fry, braise, deep-fry & grill

🔥Pre-seasoned at 600°F for instant high-heat cooking

🛠️Heavy-duty carbon steel for durability & heat retention

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经常一起购买

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Stir Fry Pans with Flat Bottom - Pow Wok - Traditional Japanese Chinese Cookware for Induction Electric Gas Stovetops - Open Fire, BBQ, Grill, Outdoor Camping

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YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 13.5 inch Pan Lid - Wooden Wok Lid 13.5 in with Ergonomic Handle - Condensate-free 13.5 inch Lid - Wok Accessories for Genuine Asian Cooking

描述

🔥 Elevate your stir-fry game with the wok that’s always ready to sizzle!

READY TO SEAR - Pre-seasoned with high-temp technique—skip the wait, start cooking
ERGONOMIC GRIP - Comfortable wooden handle for effortless control during intense stir-fry sessions
COMPACT PORTABLE - Lightweight 1.63 kg design makes it perfect for storage and outdoor adventures
ALL TERRAIN COOKING - Compatible with induction, gas, electric, and open fire—camp or kitchen, your call
AUTHENTIC FLAVOR LOCK - Flat bottom design seals in juices & rich Asian flavors

The YOSUKATA 13.5-inch carbon steel wok is a pre-seasoned, heavy-duty pan designed for authentic Asian cooking. Featuring a flat bottom for optimal heat distribution and juice retention, it supports multiple cooking methods including stir-frying, braising, and grilling. Compatible with induction, gas, electric, and open fire, this lightweight wok combines durability with ergonomic design, making it ideal for both home kitchens and outdoor use.

规格

Brand	YOSUKATA
Material	Carbon Steel
Special Feature	BBQ, Grill, Gas Stovetop Compatible, Induction Stovetop Compatible, Open Fire
Colour	Black
Capacity	0.44 Gallons
Compatible Devices	Smooth Surface Induction, Gas, Electric Coil
Product Care Instructions	Hand Wash Only
Maximum Temperature	600 Degrees Fahrenheit
Handle Material	Carbon Steel
Item Weight	1.63 kg
Is Oven Safe	No
Model Name	Black Carbon Steel
Has Nonstick Coating	No
Is Dishwasher Safe	No
Recommended Uses For Product	stir-frying, deep-frying, pan-frying, braising, grilling
Specific Uses For Product	stir-frying, deep-frying, pan-frying, braising, grilling
UPC	791109001363
Manufacturer	YOSUKATA
Country of Origin	USA
Item model number	123
ASIN	B084DQYNNM

有问题吗？看看别人问了什么

Anything I need to do before first use? Like scrubbing to remove anti-rust coating?

Does this wok have any toxican chemical on it..?

What kind of spatula can I use for this? Metal? Wood?

Where is this wok made?

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