Micro IngredientsOrganic Sunflower Lecithin Powder, 1 Pound, Sustainable Farmed, Cold Pressed, Rich in Phosphatidyl Choline and Protein, Making Liposomal Vitamin C, Lactation Supplement, Non-GMOUSDA Organic

I use 2 tablespoons for 4 to 5 cups flour for a lighter, softer more enjoyable wheat sadwich loaf. Very effective in providing a deliciously light sandwich loaf.

Does a great job as an emulsifier in making bread in my bread machine as I follow Sue's Healthy Minutes Podcast.

There's a science in it. I don't know what it is, but I know it's easy to research, but if you are baking bread at home, find a recipe that has Sunflower Lecithin in it--seriously, it is a game changer! This has been my favorite brand I've tried off of Amazon. For the quality and the price it is perfect for my needs. We bake about 2 loaves a week and it lasts us for more than half of the year.

Likes:Was told the product is not bad and is pretty good 4-stars.Concerns:heard noneKept or Returned?Kept and last time I checked is being used.Thanks for your time and I hope this review was helpful.

Improves the crumb of your bread loaf

great

My first day to try. The product/powder seemed a little sticky, had to use a long spoon to find the scoop which was packed full of the product/powder. I used a chopstick to get the product/powder out of the scoop and into my cup. filled cup with hot water from hot water dispenser, added instant coffee (what I always use), stirred and drank. No grit no residue. Mild nut-cream taste. Rich, i really liked it. In addition, I felt a comforting difference, maybe it was the rich cream taste and feel since I usually drink coffee black, or maybe I have a choline deficiency so i was able to feel that the product is already working. Added note: there were a few small lumps (for lack of better word) in the bottom of the cup but not grit, I added a bit of hot water, stirred and drank down.

This product works