JBBB(Jain Badi Bhujia Bhandar) Mangodi is primarily made from moong dal, hing, and homemade spices. We also add varieties of spices to enhance the flavor and taste. We source all our ingredients ethically so that they meet the quality standards, making JBBB mungodi/badi free of additives and preservatives. Our moong dal mungodi is deliciousm nutritious, easy to digest, and loaded with protein( Approximately 26% per 100 gram). Moong Dal Badi is as popular as home-made sabzi because it is made from nutritious ingredients. Every family makes this delicious variation of moong dal. This dish can be eaten with roti/ parantha/ rice or as a side dish. Moong dal is a great source of protein and is totally plant-based. In an effort to reduce their use of animal products, many people are adopting vegetarian or vegan diets. Moong dal badi makes it easy to reach your protein requirements. Mungodi or moong dal badi is a nutrient-rich food complementing these benefits with high fiber content and low fat content makes it a superfood that helps you stay healthy and fit.

RECIPE :

In a pan take 1 tbsp of ghee and roast the mungodi/gol badi on low flame till slightly golden brown.

In a pressure cooker heat 2 tbsp of ghee, add handful of coriander leaves, hing and jeera seeds, when it splutters add the green chillies, ginger, turmeric powder and tomatoes. Cook till it becomes soft.

Then add all the remaining spices and salt. (leave out garam masala).

Mix well, add the roasted mungodi/gol badi along with 4-5 cups of water.

Close the cooker and cook on medium flame for 15 minutes or up to 3-4 whistles.

Open the cooker and add the garam masala and water if requited.Cook for 2-3 minutes.

Remove in a serving bowl and garnish with chopped coriander leaves.

Serve this yummy mungodi/Gol badi sabzi with chapatis.