Avacream Ice Cream Stabilizer Mix (16 oz)

Received a Cuisinart 2qt ice cream maker as a Christmas gift .Thought I would never be able to make ice cream like I have been buying my whole lifewas I wrong.Did a lot of research right here on Amazon before trying to make my own. I learned about something called a stabilizer from others who left reviews, said to add to your mixture to prevent icing and to make your ice cream creamy and smooth.So I brought a bag of Avacream.I made the best ice cream the first time using 3/4 tsp was so nervous thinking it was going to be a flop. I will give Avacream a 5 stars and myself a pat on the back,cause my ice cream was delicious, creamy smooth and so good.

This works very well for stabilizing ice cream so it has the right mouthfeel (smooth instead of icy); it also helps the ice cream firm up after churning without getting larger ice crystals due to the slow freezing of a home freezer.A little bit goes a long way, though!You’ll definitely want to have a sensitive kitchen scale that updates quickly so that you can accurately measure the amount you incorporate into your ice cream base. When you get the amount right, you’ll get a perfectly textured batch of ice cream; however, if you get it wrong, you’ll end up with gummy ice cream.I recommend this stabilizer. According to the date on the package, it’ll last until 11/2022...and at <= 3 grams/about half a teaspoon for a 1.0-1.5 quart batch of ice cream, you’ll have to make more than 70 batches of ice cream in a two-year span.Challenge accepted :-D

The media could not be loaded. PERFECT!!!! This stabilizer is wonderful I leave my ice cream, soft. Creamy with a creamy texture in my mouth as I had never tried it I did it in small potions I put 600 gr of water, 170 gr of whole milk powder, 70 gr of sugar, 30 gr of Dextrose, 1 gr of soy lecithin and 2 grams of Avacream. I got a delicious ice cream which I always heat my mixes, I would buy it 5 stars for this product

I love Avacream and have been using it since 2023. I also have recommended it to members in all my ice cream groups (thousands of ice cream makers). Unfortunately, I'm not finding the single bags, but instead these 6 lb boxes at a ridiculously high cost. I'm not going to be forced into buying bulk. I don't have the space, nor will I pay the higher price risking an ingredient going stale. So, I'm requesting the return of single bags to keep Avacream affordable. Until then, I will find an alternative and share my new substitute with all my friends in my ice cream groups and once we switch from Avacream, it will forever be left behind because published recipes will need to be revised and reposted, costing time and in some cases, money! Please restock the single bags, asap!!

I have a NinjaCreami and make protein shakes into ice cream. I use 1/8 tspn per creami container and it changed my icey consistency to a creamy one! Since you only need a tiny bit it will last a long time so it’s totally worth the cost.

I've used this a few times now and have got the quantity adjusted to 1/2 teaspoon for a 1-1/2 qts ice cream recipe. Just enough to give it a creamy mouth feel and a bit of texture. I mix it into the dry ingredients (sugar, powdered milk) with a few turns of a whisk then room temperature 1 cup of milk and mix it with a stick blender to dissolve the mixture before I add the rest of the cold milk and cream. Best to refrigerate overnight then put it in your maker. Works really well and tastes as good as the best premium ice cream.

This feels like a lifetime supply of this stabilizer! I use about 1/4tsp per pint of ice cream, so this 4oz bag is gonna last me for about 1,000 pints. I actually don't know that, but that's what it feels like.The ice cream does seem to be softer when I use the Avacream, and I'd definitely recommend making sure that it is well distributed with the sugar before mixing in other things or else you'll get clumps.

The product is perfect; however, when the product arrive and I looked at the expiry date, it expires in three months.