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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback))
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
The Physiology of Taste: or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
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