Le CreusetEnameled Cast Iron Bread Oven, Cerise

Le CreusetEnameled Cast Iron Bread Oven, Cerise

Q: Should I pre heat the Dutch oven prior to putting the bread in?

According to the mfr on the website, you don't need to pre-heat it. When I bake in my Emile Henry cloche, I do not preheat it. I let the dough rise covered inside and score it before putting into the oven. I will do the same with this cloche.

Q: Baking bread in a Dutch oven causes the bottom of the loaf to be tough and chewy. Does the same thing happen with the bread oven or is it more even?

I made about 15 loaves in my Le Creuset bread oven over the past few months. The top and bottom’s crust are supposed to be crispy but not burnt. You may be at a higher temperature than you expected or have baked it too long if the bread is too crispy or burnt.

Q: How big of a a loaf can you make with this? Usually I use 1kg of flour

It should work up to two cups of flour

Q: Can you bake anything else in it?

I don't see why not, but it has a flat bottom so I think it's just mad for bread, a cloche : loaf (FR. "Bell")

4.8/5

产品编号: 428042720

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细节

Material
Cast Iron
Brand
Le Creuset
Colour
Cerise
Finish type
Painted
Shape
Round

🍞Perfectly baked loaves

💧Steam-trapping lid

🔥Exceptional heat retention

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Le Creuset Enameled Cast Iron Bread Oven, Cerise

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描述

🍞 Rise to the occasion with Le Creuset's bread oven!

STEAM MAGIC - Tight-fitting domed lid circulates steam for a crisp crust and maximum rise.
EVEN BROWNING - Low-profile base with raised ridges ensures even browning and signature Le Creuset marks.
DURABLE DESIGN - Matte black satin interior develops a patina for enhanced baking performance.
BAKE LIKE A PRO - Crafted from legendary cast iron for unparalleled heat distribution.
EFFORTLESS CLEANUP - Porcelain enamel finish minimizes sticking and resists stains and chips.

The Le Creuset Enameled Cast Iron Bread Oven in Cerise is designed for baking enthusiasts, featuring a 9.5-inch diameter and a 1.75-quart capacity. Its cast iron construction ensures exceptional heat distribution, while the steam-trapping lid creates the perfect environment for baking artisan-quality bread. The durable porcelain enamel finish requires no seasoning and is easy to clean, making it a must-have for any modern kitchen.