OXO Good Grips Chef's Squeeze Bottle, Medium, Pack of 3

I bought these to store things like lime juice and simple syrup for mixed drinks. They’re small, seal well, and are dishwasher safe so you can wash them really easily. Only comment is that while I thought I wanted the smaller ones since they take up less space (like how much simple syrup do you really need off hand), day to day I do notice they are kind of a weirdly small volume and would buy the larger ones next time.

They are... well... squeeze bottles. They were not over-large and are just the right size for being within reach while cooking, where I discovered the ridiculously simple cap design. A one-handed thumb flick easily moves the cap aside and then back into place with absolutely no fuss... a must for me when my other hand is occupied at the stove.

I purchased these to transfer my store-bought salad dressings into, since some of them pour out too fast from their bottles. I like everything about these, except that the tip gets clogged by the smallest bits of ingredients, such as Vidalia onion dressing. The tip is too small for any chunks to clear.Otherwise, they’re great!

You might notice how much more expensive these OXO Chef’s squeeze bottles are compared to others on the market, but these don’t leak oil or any of the sauces I’ve put in them, which makes them worth the price.I’m sure you’ve seen pictures of translucent squeeze bottles containing oil in them with a paper towel and rubber band encircling the bottle to sop up oil drips from the connection between the lid and bottle cylinder, but that isn’t necessary with the OXO Chef’s squeeze bottles.These bottles fit well in the hand, and the attached cap that seals off the bottle tip stays out of your way as you use the squeeze bottle. The bottle cap doesn’t feel flimsy or about to break off at all.These squeeze bottles are great for oils, or homemade blended sauces, or even just sour cream thinned with lime juice or milk to give you more even distribution and control over just using a spoon or dispensing from the original food container. They definitely feel more durable than the cheap ones you can buy in the grocery store or food service supply stores.My only issue with cleaning these squeeze bottles is the fact that I still need to use a bottle brush to scrub the bottle interior just like any other squeeze bottle, but I understand why it’s necessary since the bottles need to fit nicely in the hand. But if you want a squeeze bottle to help prevent less-controlled dispensing of oil or thin sauces, the OXO Chef’s squeeze bottles are your best bet.

LOVE these containers for catsup, salad dressing, toppings, etc., The cap clips stay all the way open, then easily snaps closed with one finger. Also the nozzles come in two sizes and are very easy to clean. The opening to the bottle is large enough to make filling easy. The outside of the bottles have a slight texture which makes them easy to hold without slipping - the only downside was that labels don't stick well, so we put some clear packing tape over our labels. Hint: we might use them for non-food uses, like lotion or soap. Great item!