🐟 Elevate your dishes with Japan’s smoky umami secret!
Wadakyu Katsuobushi Bonito Flakes are crafted from 100% premium skipjack tuna, smoked traditionally over Quercus and Alder wood to deliver rich umami flavor. Packaged in a convenient 40g size, these authentic Japanese flakes are perfect for enhancing dashi stocks, rice dishes, and popular street foods like okonomiyaki and takoyaki. Trusted for quality and authenticity, Wadakyu brings a genuine taste of Japan to your kitchen.
| Product Dimensions | 24 x 8 x 35 cm; 40 g |
| Item model number | 128118 |
| Allergen Information | Contains: Fish |
| Weight | 40 g |
| Units | 40.0 Grams |
| Storage Instructions | Store in a Cool, Dry Place. Once opened keep refrigerated and consume within 7 days. |
| Manufacturer contact | Address: 12 Innova Way, Enfield EN3 7FL |
| Country of origin | Spanien |
| Country of origin of primary ingredient(s) | Spain |
| Brand | Wadakyu |
| Cuisine | Japanese |
| Format | Flake |
| Speciality | low carb |
| Package Information | Packet |
| Manufacturer | WADAKYU |
C**L
Great value and delicious
Fantastic as an ingredient (and our daughter likes them to snack on - strange ...).Good value compared to other sources - and it is proper Katsuobushi (so smoked dried fish - not artificially smoked fish product).Very pleased and will buy again.
E**E
Great quality
Perfect for making dashi and adding to ramen
R**L
Versatile!
A very versatile tasty way to add to a meal. Just sprinkle on top and eat. Try to avoid clumps of shavings as these can be tough to chew. Good flavour and less fishy tasting than the smell when opening the packet.I'll be experimenting more with this!
H**N
Wonderful product
I enjoy many rice and soup dishes mainly oriental in nature but I have never used seaweed before but found these whilst searching for Bonito flakes. So I thought "Give it a go" and I am so glad I did. These are very tiny in their dried state but don't let this fool you. when I opened the pack and shook a few out and I saw how very tiny they are i thought "Have I made a mistake here???" but took around 5 or 6 little pieces and added to my Miso soup and Rice recipe and WHAAAA!!! they really expanded way beyond what I originally expected. A suggestion is to only use around 6 to 8 pieces unless you want a swamp they really do expand to many times the size. I am thinking "Everything for seaweed and Seaweed for everything" I am excited to see just how many recipes Seaweed will go with. For certain these are now gong to be a permanent fixture in my fridge
S**Y
Fishy
Exactly as you’d hope
P**O
Delicious
This stuff smells so funky but it tastes absolutely amazing. Just put it on top of any sort of Japanese food and it's perfect.
A**R
Nice Fishy flakes
Bought this to make some Dashi broth. Never really tried it before or have any comparison they are some nice fishy flakes that i was able to simmer no issue and feels much more organic as when I looked at other products for broth people had said they were loaded with Msg. Would recommend, and price is good so I recommend
J**3
Nice but you really need to know you'll get through all of it
An interesting addition, fine for that Midnight Diner-esque "Cat Food" (rice and katsuobishi with soy sauce) but personally its use is perhaps a little too limited in a diet of mixed international provenance, making it a somewhat expensive proposition unless you eat Japanese pretty much everyday and know you'll get through a bag in a couple of weeks.
