Buy Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi (ISBN: 9781942993278) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: Very detailed book from the Best - This is very good book, for those who are very passionate about sushi this book has everything and is very detailed , it tells you about Jiro ono, tell u a lot about Edomae sushi, traditional techniques, which seasons are for which fish, there a massive section tuna. There is technique tutorials. I would say if your just want simple home sushi recipes this might not be the book for you, as there it Too much details and not enough tutorial information for that purpose. If your really passionate about edomae sushi and maybe wish to be a future sushi chef ? this is the book for you. Further recommends Edomae sushi is also a good book The size(not pages) was a little smaller than expected but does not fall short on information and actually makes this book more portable to travel Review: Fantastic book if you are a big sushi fan - Fantastic book if you are a big sushi fan. Very informative as there are cross section photos of seasonal fish showing where the sushi chef gets the different cuts from, ie. fatty bits and lean bits. Jiro's attention to detail about his sushi is second to none.
| Best Sellers Rank | 653,415 in Books ( See Top 100 in Books ) 697 in Other Asian Food & Drink 818 in Cultural History Biographies 1,108 in Restaurant Cookbooks |
| Customer reviews | 4.7 4.7 out of 5 stars (116) |
| Dimensions | 15.39 x 2.11 x 21.64 cm |
| ISBN-10 | 1942993277 |
| ISBN-13 | 978-1942993278 |
| Item weight | 544 g |
| Language | English |
| Print length | 200 pages |
| Publication date | 26 May 2016 |
| Publisher | Vertical |
C**.
Very detailed book from the Best
This is very good book, for those who are very passionate about sushi this book has everything and is very detailed , it tells you about Jiro ono, tell u a lot about Edomae sushi, traditional techniques, which seasons are for which fish, there a massive section tuna. There is technique tutorials. I would say if your just want simple home sushi recipes this might not be the book for you, as there it Too much details and not enough tutorial information for that purpose. If your really passionate about edomae sushi and maybe wish to be a future sushi chef ? this is the book for you. Further recommends Edomae sushi is also a good book The size(not pages) was a little smaller than expected but does not fall short on information and actually makes this book more portable to travel
P**Y
Fantastic book if you are a big sushi fan
Fantastic book if you are a big sushi fan. Very informative as there are cross section photos of seasonal fish showing where the sushi chef gets the different cuts from, ie. fatty bits and lean bits. Jiro's attention to detail about his sushi is second to none.
D**E
Marks on back of book. Not really happy.
book came on time, was ok apart from the marks on the back of the book, they will not wipe off, not really happy,because it was a present for Christmas,for my 18 year old son,who's is a sushi chef 👎🏻
J**R
Top
P**A
It's more a book for a chef more than kitchen rookies
D**N
Great for pros or advanced hobbysts.
J**D
The book is clear and laid out well. Great pics as well.
J**L
My husband has in the past two years gotten into Sushi making and is getting pretty good at it. He watched "Jiro Dreams of Sushi" on Netflix and found his new Sushi Hero. He's been obsessed ever since. This book was the perfect gift for him. It's descriptive of the sushi making processes, has lots of amazing pictures of sushi, and even has recipes for the best way to cook sushi rice. Such a great book!
