Tamagoyaki Japanese Omelette Pan - Non-stick Coating - Rectangle Mini Frying Pan - Grey

Duuude I cannot gush about this pan enough. I was a bit skeptical at first because of the bad reviews, but I'm really happy I decided to get this and not a different product. IT'S SO EASY TO WORK WITH! I love cooking and I love spending hours in the kitchen, and this pan just makes me love both even more. I use an electric stove, if that matters.Anyway, without further ado, here are the advantages:- Heats up really fast! Like reeeeally fast! It's a huge time saver, honestly.- Easy to clean. I even use my bare hand to wash it. I've never put it in the dishwasher and I don't think I ever will.- The non-stick coating works like a charm. Seriously, you've never seen non-stick until you've seen this pan work in real life!!!- Bonus points for being really lightDisadvantage: There are tiny scratches on the bottom of the pan. I have no idea how that happened. It might be quick to scratch, so it's best to handle it with care when using it.If you're looking for a small pan for frying eggs, pancake, tamagoyaki and small things like sausages, etc., THIS IS THE PAN TO GET. If you don't have this in your cart yet, what are you even doing with your life?

I've had this pan for around a year now, so I can tell you it lasts better than the price would lead you to believe!I love making Korean-style street breakfast egg sandwiches. These are essentially an omelet on sandwich bread. But, you make an omelet in a regular skillet, and you wind up with something that won't fit on your bread!I can make the omelet in this, cut it into thirds, and have three omelets for 3 sandwiches!Winner, winner, omelet dinner! (or breakfast or lunch!)

Best pan I own. I had to care for an ill family member this summer who has VERY strict distant needs. I used this pan to separate his meals to avoid adding fats and spices we would use. It worked AMAZING! This pan is non-stick and it’s compact size makes it a breeze to clean. Highly recommend for tamagoyaki, people w dietary needs in their fam, and ESPECIALLY single people wanting little clean up. I will be buying a second one for my adult sim.

I bought this on a recommendation from a YouTube channel I love to watch (100% pure japan, is the name of the channel. Sayaka is an absolute treasure to watch and very kind. Her recipe videos are fantastic!), and it's a very versatile! I love that I can make multiple things in it, and if I need to fry something small, this is perfect. My one quibble is it's smaller than I thought, but I didn't measure, so that's on me. It's barely big enough to fit lengthwise on my stove's biggest burner. So if you need a bigger pan, probably look elsewhere or use a skillet. But for tamagoyaki it's perfect!

I bought this pan to make correctly shaped Tamagoyaki and it did not let me down. Very affordable, light and pretty. I was a little surprised that it is a rather small pan. It makes shaping the eggs a breeze. Just keep the heat on medium low and work in thin layers, regularly oiling the pan with an oiled kitchen towel. Due to the small size of the pan I'd say, the maximum size of an egg roll is about 3-4 eggs. 4 eggs is stretching it a little bit I might say, because the egg roll's height might go over the pan's sides at the end, depending on how large the eggs are.I rolled the egg with a pair of chopsticks and a flat wooden spoon, you don't need any special tools. Overall I am quite happy with this pan, since it is cheap, looks good, light and gets me the results I wanted.

This is an excellent pan that heats up quickly and uniformly cooks the egg mixture making a fluffy and tight egg layer. This enables an easy wrap of the egg layers creating a nice firm Japanese Omelet.

What did I like? Great for eggs and easy to clean. Heats up evenly and quickly.What I don’t like? I have had it since April and cooked only eggs and some veggies for eggs using light butter and look at the image. It is so discolored I now hide the pan when people come over. I’m not sure if I got a bad one but this doesn’t seem right for a pan a few months old.

The media could not be loaded. Much easier than using other pans (I.e. A round one) for making tamago. As long as you know the proper method and use a tamago spatula, it turns out perfectly. In the video I use a regular spatula and you can see I struggle with it, especially with one hand, but it still turned out pretty good. If you only have a regular spatula, use a fork at the same time to flip whatever portion the spatula doesn't cover, it's much easier.The bottom is indeed induction compatible. I tried it with a portable induction cooktop (not the one in the video), but the edges didn't cook properly since the cooking area on my induction cooktop was only about 6". Cooking the edges is crucial when making tamago. So if you use induction, make sure you have a 7.5" or bigger cooking area. You can test that by boiling some water in a large pan and measure how wide the boiling area is.The hot plate I used in the video is a 7.1" cast iron hot plate which worked perfectly due to how heat is distributed. This pan seems like it'd be best on cast iron or electric hot plates or stove tops, or full-size induction stovetops (though I haven't tried the latter).