SPINZALL | Culinary Centrifuge Designed for Single Batch Capacity, Perfect for Clarifying Juices, Separating Fats, Melding Fruits with Spirits, for Use in Restaurants, Bars, and Home Kitchens

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🍸 Elevate your kitchen game with the Spinzall — where science meets sensational flavor!

The Spinzall is the first culinary centrifuge designed from the ground up for professional and home kitchens, featuring a 500ml capacity rotor with self-balancing fins, a quiet AC induction motor oscillating between 3650-4100 rpm, and a safe, dishwasher-friendly Tritan resin housing. It enables chefs and mixologists to clarify juices, separate fats, infuse spirits, and create innovative culinary concoctions with ease and precision.