Swiss Classic, Pastry Knife, Extra Sharp Blade, Wavy Edge, 22 cm, Stainless Steel, Black

This knife is perfect, I don't even know where to start: it cuts through bread, veggies, and frozen goods like it doesn't even care. The grip is comfortable, it does not slip even when wet; and it is not as serrated as other bread knives, that means a simple honing knife can fix damages heavy use cause to the blade (chipped point for example). I love it, it even manages to skin fish without leaving marks. Not that you should use it that way, but I was curious to see if would work. With this, a chef knife, honing steel, and a utility/pairing knife, you can basically get through most of the worls in a busy kitchen.

Bought because it had none of the 1 and 2 star reviews for poor quality of all other knives viewed as I was specifically looking for a knife to cut sourdough loaves. The blade is thin but strong, serrated and firmly fixed in its handle. So far I've used it successfully to cut sourdough (very hard crusts) fresh baked French sticks (with no tearing) fresh baked wholemeal loaves (thin, accurate slices possible) cold meats on non-metallic board and tomatoes (very thin slices possible) altogether the perfect knife!

Slightly smaller, but still a great knife!

Good knife. But it is shorter then the one I already have.

Very pleased with this knife. I bought this to replace my Zwilling bread knife which I had for many years but was too short for wide loaves and had become blunt. This Victorinox knife is comfortable to hold and not too heavy but plenty long enough for cob loaves. Sliced firm sourgh dough loaf very easily and straight through the tough lower crust. Just what I was after and great that they offer different length blades. I was also keen to get a round tipped knife which I feel is safer and less likely to cut up the bread board.

Great bread knife. Sourdough stands no chance with this thing.

Amazing knife. Cuts through home made bread with ease. A game changer for those who bake bread. I had done a fair amount of research including a bread slicer as being the logical next step to resolve the perfect slice but not wanting to use up more kitchen worktop space reluctance set in. Then I came across this knife. It’s slices bread with ease and I can slice thin slices with it too. Bonus, it doesn’t take up workspace.

Practically every Chef I work alongside or know has a version of this knife (as well as the little serrated tomato knife - they are the mutts nuts, get a few you won’t look back)!! This version is slightly shorter than the bread style knife which in my opinion is better for my needs and the handle is better formed. Comfortable and very easy to use. Superb price and it will take a serious amount of punishment. Doesn’t cost the earth and is easily replaceable without costing the earth. Very sharp out of the pack it will tend to most kitchen requirements, I’d be wary and extra careful for a few weeks until the “factory sharpness “ has faded slightly, a serrated edge cut is a bugger to stop flowing and heal over a clean straight edged blade. A really must have knife in the set. Superb price, superb product.

The best bread knife ,

Dit mes is echt superscherp! Het glijdt door het brood. Geen kracht zetten nodig. Prima keuze. Ik ben helemaal happy hiermee

Cette scie à pain est excellente : coupe parfaitement, lame rigide et, surtout, lame légèrement courbe. Cette courbure permet de couper facilement toute la tranche pain, même au centre lorsque vous planche à pain devient légèrement creuse, suite à son usure due à l'usage.

Ottimo per tagliare il pane

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