YunKo 3 Pack Non-Stick Flower Shape Silicone Cake Bread Pie Flan Tart Molds Large Round Sunflower Chrysanthemum Rose Shape Baking Trays for Birthday Party DIY (flower)

These silicone pans are fantastic. I used to work in the family bakery, and still love to bake. For years (decades actually) I've used heavy metal bundt pans, but I decided to try these after they kept popping up in my Amazon recommendations. When they arrived, I was a bit skeptical, since the rose pan has creases and folds that would never allow the cake to release cleanly if these were metal pans. With these bundt pans, though, the cakes just pop out, with all the detailing intact. The first time I used them I laughed out loud when the cake just popped right out after baking. I've also used them to make trickier things like bread pudding, and they work great. Two hints if you're used to using metal pans: o The two shallower pans can be used for pretty much anything, but the taller pan is only suitable for lighter batters like cake. When I tried to make a heavy custard-style bread pudding in the taller rose pan the center buckled under the weight. I was able to remedy things by supporting the silicone mold with a circular metal pan, so it wasn't a disaster, but now I reserve that pan for cake batters. o These pans don't brown baked goods the way metal pans do. That's perfect for most cakes, actually an improvement over metal pans. But some baked goods (like bread pudding) look better browned. The solution I figured out is really simple. I bake in the silicone pan until the baked good has about 10 minutes to go, then I invert the baked good onto a cookie sheet, pull off the silicone mold, and put it back in the oven bare for the last ten minutes to get a nice browned finish. Works great for any baked product that has set enough to hold its shape with 10 minutes to go. Cleaning is ridiculously simple. I just rinse the pans then throw them in the dishwasher, which gets off any residual grease. The price per pan is 10 times lower than the metal bundt pans I've bought over the years. Great value. At this price I can afford to have a fun variety of shapes for different occasions. Last but not least, kids love doing baking projects in these pans. With the delightful shapes you don't have to do much frosting or decorating. Just sprinkle some powdered sugar or cocoa over the top and call it done.

🌻 Awesome way to make a pretty cake 🌻 My only regret was user error in decorating it… I wish I had used a glaze and poured it over the cake instead of trying to use frosting to decorate. 🌻 I sprayed with coconut oil before using and cake came out of mold extremely easy with beautiful detail.

It is light and easy for cakes to use, but very difficult for jello transfer from the countertop to the refrigerator. It’s too loose and wobbly on the sides. Other than that it comes out perfectly in the shape intended.

These silicone molds were so much fun and so easy to use! I made three lemonade cakes to take to my school where I am a teacher. Everyone loved the yummy cake AND their presentation. I will definitely be ordering more designs:)

FLIMSY. Make sure to find something to support the RIM (sides) UP. The mold wants to fall down and lay flat which doesn't help when your trying to pour in your recipe product which is initially in a liquid state. Also the lip (sides) want to collapse in so watch out for that.

These are awesome. Just make sure to put plenty of non stick spray on before pouring in your batter, and make sure to set them inside a rigid pan for support. I've made a bunch of Victoria spongecakes with mine and they always come out really pretty and delicious.

I bought it to use for jello and it came out so beautiful and easy to come off

The picture gives you the indication that it’s depth is deeper than the actual product. The pans are very shallow with not much room. I had planned on using these to make a few recipes but it turned into a mess. The walls are very flimsy and not sturdy at all.