Craft A Brew - LalBrew Windsor™ - British Style Ale Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - (3 Pack)

I've been using kveik strains for the last 5 years or so, initially using another brand's liquid variety. Once I discovered this dry yeast version, it's all I use when I need a yeast for any clean fermenting American style ale, especially IPAs (American, hazy, red, and black IPAs usually), but I also started using it for brown ales, porters, and stouts once I converted the recipes from the low attenuating British yeasts I used before (Attenuation typically 75-80%).Where this yeast really shines is it's speed. I pitch yeast around 100 degrees F and hold it there throughout fermentation, and I've typically hit terminal gravity after about 36 hours. I drop the temp to about 70 F to dry hop, then crash and add gelatin to clarify. I've had beers carbed and serving in less than a week and a half.I usually just pitch the whole packet in dry, no rehydration needed. This yeast is so strong, I bet a half pack would still do a 5 gallon batch with no effort.

I have been brewing for a long time and I go to products for is the old trusty 05. The problem is my beer has a theme and that theme is peachy taste. I’ve tried a variety of ways to solve the problem. I thought it was. My temperatures were too hot or my hops were too fruity. It wasn’t any of those things it was the yeast yeast didn’t leave a peach taste after fermentation and all of a sudden my beer taste so good. I’m really happy with these results.

Got it quick and it did the job well.

I ferment a mash, not for alcohol, but to make an edible baked loaf. Up to now I have used grocery store yeast which takes a couple of days to finish rising. Just received this stuff and put it to work at 100 degrees or so. Judging by super quick evolution of CO2 this starter went hard to work almost immediately. Perhaps this stuff will do what I want in a day or so which be very helpful. Amazon worked well for me by supplying this specialty product.

I saved saved half of this yeast, in an open package in a ziplock in my fridge, and half a year later pitched it into my wort. The yeast took off like mad in just an hour or two. Very active and healthy. Great yeast for warm summer months as the ideal temperature for this yeast is 95f-100f

Used the boss in brewing a golden ale. Fermented at 5 degrees warmer than normal. Produced a very clear clean ale with a hint of citrus in the finish . Was a big hit with the ultra/ light beer crowd

I have been home brewing since 1981. This Voss yeast brings a whole new experience to the game. I love it for summer brewing. My normal go to if I am not doing something special is US-05, but Voss has replaced it for summer brews. I set my fermenter at 105-110F and I can have a clean beer done and ready to keg in 36 hrs. Amazing!

My pack of yeast arrived opened and spilt all over the packing envelope. It’s non refundable and non replaceable so this was money completely wasted.