Pecorino Romano Cheese and Black Truffle. A condiment made of Pecorino Romano cheese PDO and black truffle (Tuber melanosporum Vitt.). COLOUR: Cream in the colour with notes of black truffle pieces. (Tuber melanosporum Vitt.) INGREDIENTS: Fresh cream, cheese " Pecorino Romano PDO " 25% ( sheep milk, salt, rennet ), milk, butter, cornstarch, black truffle (Tuber melanosporum Vitt.) 3%, soy lecithin, natural flavour. Contains milk and soy. USEFUL INFORMATION: Ready to use. Add either plain butter or chicken stock, fresh cream to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, vegetable pie and warm crostini. TASTE: Delicate and balanced flavour, enriched by the taste of Pecorino Romano cheese PDO. The typical black truffle flavour gives this product an extraordinary harmony. PRESERVATION: 30 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days. AVERAGE NUTRITIONAL VALUES PER 100g: Energy 1084 Kj 262 Kcal Fat 23g (of which saturated 8g) Carbohydrate 3,6g (of which sugar 0,7g) Protein 6g Fiber 0,1g Salt 1,1g Allergy Advice: For allergens, see ingredients in bold.
