NinjaDT202BK Foodi 8-in-1 XL Pro Air Fry Oven, Large Countertop Convection and Digital Toaster Oven, 1800 Watts, Black, 12 in.

This is the biggest NINJA Air Fryer/Toaster I could find. My daughter had one & I loved it so I purchased one too.Fits on the counter top nicely,Bakes 20 cookies.Fits up to 12 lb. turkey.It toast, bakes, air fries & reheats-1800 watts.I bought the Stainless Steel one. It's soooo easy to use. We love it!

My family loves this! It has every setting you need in one! It works great and is very easy to use. The quality is great and the heat level and cook time is accurate. You can toast things, air fry them, bake them, and other things too. We use this almost every day and we love it!

The Ninja Foodi 10-in-1 XL Pro Air Fry Oven (DT201) is an exceptional all-in-one appliance that combines the functions of an air fryer, toaster oven, convection oven, and more. With its spacious 26-quart capacity, it can accommodate a 12-pound turkey or two 12-inch pizzas, making it ideal for large meals and gatherings. The oven features 10 cooking functions, including air fry, bake, roast, broil, dehydrate, and toast, providing versatility to handle various cooking tasks.One of its standout features is the True Surround Convection technology, which ensures even cooking by circulating hot air around the food. This results in crispy and evenly cooked dishes without the need for excessive oil. The digital controls are user-friendly, and the oven preheats quickly, saving time in the kitchen.Additionally, the Ninja Foodi XL Pro Air Fry Oven has a sleek stainless steel design that complements any kitchen decor. Its compact footprint allows it to fit comfortably on most countertops, and the flip-away design helps save space when not in use.Overall, the Ninja Foodi 10-in-1 XL Pro Air Fry Oven is a powerful and versatile appliance that delivers excellent cooking performance. Whether you're preparing a quick meal or cooking for a crowd, this oven is a valuable addition to any kitchen.

I recommend this product to anybody. It is a great product I wish I had bought this instead of the one I did buy there is no comparison my chicken and french fries came out perfect I didn’t have to add oil or water to make them crunchy. They were very good andEverything came out hot and stayed hot the whole time you were eating. it was so easy to use. The instructions were great. I love having the buttons right at eye level. all of the pans that came with it are very good quality. The only thing I will caution everyone about who has children be very careful. The outside of the oven stays hot for a period of time and it will burn their fingers. I recommend this oven to anybody that wants to have a good home-cooked meal or snack snacks and not have the house heat up in 100° heat. just make sure you measure your kitchen countertop as it is bigger than just a little toaster oven

I love traditional cooking in a well equipped kitchen, but, even during Iowa winters, rain, sleet,snow, I will grill outside. I am a meat eater. I have been for all of my 74+ years. I grill for flavor, but also for retained fat reduction. Presently, my outdoor grill is the quite satisfying "ASMOKE 300"--"Portable." Frankly it has amazed me. It is my first "pellet" fired grill and has worked flawlessly. I offer that information, since one might rationally ask, : Then why a Ninja Foodi Combination Air Fryer/Convection Oven?" Well, I was not kind to the safety of my body and have walked away from some racing crashes that I likely should not have survived. And, genetics are not helping. Thus, I have extraordinary fatigue; so fatigued, in fact, that at 6' tall and 185 pounds, over around 5 months, I lost weight down to 147 pounds--what I weighed as a High School freshman, before my body matured over the following Summer. I was too tired to cook and/or eat. I only eat one time a day--an evening meal, but, no daytime snacking. I drink nearly a gallon of water a day. I did gain back a healthy amount of weight, but muscle mass is absent.NOW, on topic: I paid for the probe thermometer, but it did not arrive; it is allegedly on its way. Getting to CS was quick and the rep was responsive--no argument. I have a remote probe system that will suffice as I wait. (The ASMOKE has an included probe and it is very accurate.) I expect the same from Ninja.The three booklets that are included are excellent with clear and well organized instructions; 2 of the documents are repetitive, but that is a good thing. The third has very interesting recipes and I plan to try some. And, again, the recipes include use instructions. The control buttons are crisp and logical. The pre-progamming does not seem to be an interference. However, some procedures turn out to require "lying" to the" Foodi." Bread and butter were never on the dinner table as an essential. I only eat "Brownberry Whole Wheat,: "and not, daily. It does well in the refrigerator. Thus, if I want toast with eggs, then I have to fool "Foodi." For 2 slices, I have to tell it 3 slices and choose result at 4. It is a minor inconvenience, and in truth, is a good way to learn its powers and its limitations. I do get nice toast.I have only had the unit for part of a month, so I have not "Wrung it Out." It should be obvious that I want my meat seared--beef, pork(lots of pork, of course) and chicken, or lamb. If I do not grill, I sear in well seasoned carbon steel, usually with a small amount of avocado oil, or peanut oil. Last night, I used "Foodi" to broil a 1 1/8th" thick, 2" wide and 6+" inch long pork loin. It had been seasoned and in avocado oil in the "cooler," I have cooked many of these. Thus, going "manual," I set the unit on high and set time at 30 minutes. Per instructions, I used roasting pan on sheet pan on wire rack at level 3 (height) and fired it up. I had sprayed high temp cooking oil on the roasting pan, I also sprayed the sheet pan and put trimmed parchment paper between the two pans and placed them on the wire rack. I turned on the power and pushed start. At the "end-beep," I had a very juicy, fully cooked entree`. However, here is my COMPLAINT: There was no searing of any kind on either surface (I turned it once 1/2 way through. Were this not a premium cut of fine Iowa pork, to get any crust, even a light sear, I would have had to seriously over-cook it for any color. 1800 watts is probably marginal to actually sear. Next time, I will lie to "Foodi" again and try putting the rack and pans at level 4, but I doubt I will enjoy the clean-up. The more sensible option is to rub a bit of "Kitchen Bouquet" on the top when I flip the loin.NOW, on clean-up. Even with spray and no burned oil, cleaning the two black pans (roast and sheet) with only a quality detergent, reasonably hot water (I hand wash) and a sponge is unrealistic. The truth is, to get those 2 pans very clean, it took 2 washings and moderately vigorous use of the "green, non-woven abrasive) surface" of a fresh , usual green and yellow sponge. Having taken care to give those pans every chance of being "sponge-cleaned," I had to really work at those stubborn, ceramic-coated pans to get them clean to my standards. It angers me. But, I prefer the effort to potentially dangerous "non-stick" coatings.If I can do a macaroni and cheese casserole to end up with a nice crust, I will probably return to upgrade the stars if possible. Criticisms and suggestions welcomed !!

My full gas oven very rarely gets used now. This thing does everything amazingly while keeping the kitchen cool. It is huge and all the accessories are great.Chef Chris Young did a review on this, and he makes a small mistake saying that it can't be used for baking without the convection fan. The reheat function can be used for baking if you don't want to use the convection fan!Like all counter top ovens and toaster ovens, this thing is not particularly easy to DEEP clean, but it is very easy to spot clean any issues as long as you do it right away. For example, if there is splatter on the glass or the crumb tray, just take care of it before it sets. As for getting crumbs and into the deeper parts of the oven, you will have to dedicate some time to do it, and trust me, the sooner the better. Don't let the oven get too dirty. Take care of future you by cleaning regularly.A small tip is to make sure that you get a brush to clean the air frying basket. It will shred your sponges.I cannot overstate how much I love this oven.

Excellent quality. Bakes, air fries and reheats wonderfully. Very pleased with it.