Bakers Ammonia

It works and we're alive so I guess it does what it supposed to and it's good.Thank you

It's a bit expensive for the amount in the package, but it did its job to make the top of the char siu bao (roast port bun) burst open while steaming.

Worked well for making German springerle cookies for my Dad for Christmas. He loved them! Would have liked to buy a smaller package because I'm not sure what I'm going to do with the rest of it but I'll figure something out.

I received mine on April 30, 2022 and it has a Best By date of 02/2024.

Used this for my springerlies and they turned out great, and have kept good texture for almost a month. It smells terrible while you are baking it but is definitely worth it. Also I absentmindedly ate a piece of the dough and I would say it was about equal with getting jalapenos in my eyes for cooking induced suffering. I'm excited to try making crackers with it.

It's better than baking powder.

Not that bicarbonate seems like a thing that could ever get a mediocre review... But it did exactly what I needed for baking. No problems at all with flavor or consistency. Amazingly glad to have found this as the price on Amazon is way better than in grocery stores and this is weirdly hard to come by in American stores if you like to bake European recipes. Really pleased with the quantity, too.

Bakers' friend!