🥔 Elevate your kitchen game with Bob’s Red Mill Potato Starch — the secret weapon for flawless, wholesome cooking!
Bob's Red Mill Potato Starch is a premium, 22-ounce gluten-free, vegan, and non-GMO thickening powder that withstands higher cooking temperatures than cornstarch. Perfect for sauces, soups, stews, and gluten-free baking, it adds moisture and supports gut health with resistant starch. Produced in a dedicated gluten-free facility and batch-tested for purity, it’s a trusted choice for health-conscious, professional home chefs.
| ASIN | B078TQ6GBW |
| Best Sellers Rank | #7,370 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #21 in Corn Starches |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,032) |
| Is Discontinued By Manufacturer | No |
| Item model number | 1444S22 |
| Manufacturer | Bob's Red Mill |
| Product Dimensions | 9.5 x 6.5 x 8 inches; 1.37 Pounds |
| UPC | 039978425256 039978025258 |
| Units | 22.0 Ounce |
K**E
Wonderful
I am very pleased with this. Not only is it such a great price for the amount included but Bob's quality is unmatched. I purchased this potato starch to put in things like beverages, sprinkle on foods raw, unheated to aid the gut via the unheated potato starch's wonderful resistant starch which the gut loves. I highly recommend and such an easy way to get more gut-loving resistant starch in your diet.
S**R
Always, Bob’s great quality
There isn’t a whole lot to say beyond the fact that this is the usual great quality Bob’s Red Mill baking product. I’ve been using potato starch in my gluten-free baking mixes for 15 years, and it has always performed. It also works great as a thickener in gravies and added to pie fillings.
****
Great for baking
Great product, great price. Absolute necessity for Gluten Free baking!
K**Y
Love!
Great price, always quality!
R**R
The least expensive source of resistant starch, legal even for keto diets.
Recent research shows that resistant starch doesn’t convert into glucose; instead, it ferments into short‑chain fatty acids. In one study, the supplement—derived from corn—contained 60–70% resistant starch and 30–40% regular starch. At a daily intake of 40 grams, it was associated with reductions in intra‑abdominal fat and even reversal of fatty liver (NAFLD), a condition that is notoriously difficult to treat. The 60% corn‑based product is expensive, but this more affordable potato‑derived version typically contains up to 90% resistant starch. My wife and I are experimenting with shakes, since resistant starch is far more effective than protein powder for fat loss. Assuming the 22‑ounce bag proves itself, I’ve already added the four‑bag option to my monthly subscribe‑and‑save.
N**R
Tasty
Helps with snack making
M**I
like a light crunch...and little fat... way to go
Used plain cornstarch for years to give pan fried foods a little crunch. Read where potato starch was better for this method. Well I got some... coated some tofu.. pan fried it with a little sprayed on Avacado oil... and wow.... minimal fat, and maximum crunch... same result with fish filet. Just coated food by tossing it around in a plastic bag with potato starch... fried it in very little oil... didn't absorb hardly any oil and gave almost a tempora coating... the way I'll be going from now on...
J**M
Useful
Healthy stuff
け**い
腸内環境改善目的で購入。 水とかに溶かしても良いと聞いてましたが、毎朝、粉をそのまま口に入れてます。
M**E
As expected
L**.
This is one of the best potato starches I have used so far. There is something nice about the end taste of this product as well compared to few others. The real beauty I think is that it’s not too small. It’s the right size, you can use it plenty of times before it feels like it’s reaching the end, but it’s not so big that it takes up space in your kitchen. On a plus size too, it’s resealable! I think it’s hard to find potato starch that isn’t packaged so small or difficult to close. I really enjoyed this. Will purchase again.
O**A
ممتاز
A**ー
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