Barilla Oven-Ready Lasagne, 9 Oz

Wonderful and easy to use and enjoy.

Great for lasagne. Pre cook in boiling water for 5-8 minutes. Drain in cool water then build the lasagne!

Barilla oven ready lasagna noodles are the way to go. Remember cooking with Nonna as kids because making lasagna was a project. We laid out the old fashion noodles out on towels to dry. Tried really hard not to tear them and hoped they wouldn't stick to the towels. But there were always noodle casualties. Lol These ready to use lasagna noodles are short but don't be fooled! They absorb the sauce & liquids and expand. Use a lightly greased 13x 9 inch pan. There will be space on the sides even once completed. But it makes cutting & serving so much easier. Lasagna varieties are limitless. Last night I made a veggie lasagna with spinach, riced cauliflower and zucchini. Made a homemade butternut squash Alfredo sauce. Drain the ricotta and mix ricotta with 2 beaten eggs ( extra protein) and fresh parmesan, garlic powder, basil, salt, pepper & parsley. ( Ricotta alone is very plain) Cooks tips. Sliced cheese is less expensive and doesn't contain additives like pre shredded cheese In lasagna it makes layering much easier and even. Soft vegetables can be mashed or minced. They will disappear under the cheese & sauce. Great way to get the kids to eat 3-4 servings of veggies. Seafood pasta is an excellent choice for adults while teen boys tend to prefer meatier versions. Ground chicken or turkey can be used in lieu of red meat & part slim cheeses work just as well. It is possibly to create a heart healthier lasagna Lasagna is great reheated the next day. Just keep extra sauce on hand. Bon Appetito!

I hate pre boiling lasagna noodles. This is so much easier! Great taste and texture!

This pasta tastes great, but absorbs more moisture than expected. I expected it to have more bite but it did not hold up. Next time, I will use two layers, and hopefully that should help. Works great for a quick and easy meal, so if you don't have time to cook and cool pasta sheets, then this is great...just double it up. In the future, I would be interested to see a thicker version of this product, as I think that would solve the issues that I and other have had.