Review This big, comprehensive grilling bible deserves place of pride next to Dad's Weber. (Jocelyn McClurg, USA Today) About the Author Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Before coming to Bon Appétit, he was GQ's Style Editor, where he covered food, travel, fashion, design, film, and music. He edited the restaurant section at Time Out New York for three years and worked as an editor and writer for the James Beard Foundation's publications office. Rapoport is a graduate of the University of California, Berkeley and currently lives in Manhattan with his wife and their son. 
TrustPilot
2 个月前
1天前
