Wangzhihe Traditional Chinese Fermented Beancurd Fermented Tofu in Jar 250g (Pack of 2)

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🧆 Unlock the ancient secret of umami — your taste buds deserve this!

Wangzhihe Traditional Chinese Fermented Beancurd is a premium 250g jar of fermented tofu, crafted through a centuries-old process using 30% soybeans, rice wine, salt, and spices. Sold in a convenient pack of two, this condiment delivers a rich, savory, and slightly tangy flavor profile that enhances a variety of dishes from toast to stir-fries, making it an essential pantry staple for culinary enthusiasts seeking authentic Chinese taste.