BOSH

This book has a great layout, with the ingredients, instructions and descriptions all very distinct and easy to distinguish. Virtually every recipe, apart from the most simple ones, has a photograph, occasionally even stretching to two pages. In some books it can seem that there are too many photographs just to fill space, but this one seems to have the balance just about right. I have bought a number of vegetarian/vegan and healthy eating cookbooks over the years and I appreciate that it must be difficult to come up with 140 interesting and unusual recipes. Therefore you can get some ultra simple 'filler' recipes which are available everywhere. This book has some of these, but not too many and there are enough creative recipes to certainly make the book worthwhile. I certainly hadn't ever seen or considered making a mezze cake for example. This recipe is available online as a video, like some of the others apparently, which is a nice touch but might put people off buying the book. From my personal point of view, I'm not sure why there is a small chapter on cocktails and as someone who does not like mushrooms at all, a lot of recipes do feature them. That's just my personal preference, particularly as non-cocktail drinker and mushroom avoider, but I'm sure some people will appreciate those things more than me. This book is certainly more impressive than a lot of other similar ones I've come across in the past, so I would suggest that most people could learn some interesting new recipes by buying it. You can look inside the book and see some of these details, but for completeness the contents page looks like this: Welcome 7 This book 10 Your kitchen 12 Fantastic feasts 16 Quick eats 20 Big eats 54 Showpieces 88 Greens & Bosh! Bowls 142 Small plates & sharers 166 Cocktails 212 Desserts 226 Breakfasts 252 Nutrition 280 Thanks 282 Index 284 The full list of recipes: Creamy Carbonara Mushroom Pho Guacaroni Curry-Crusted Sweet Potatoes Sticky Shiitake Mushrooms Mini Chilli Bowls Quick Puttanesca Spaghetti Mini Pizza Tarts Nice Spice Rice Easy Peasy Pasta Pad Thai Portobello Mushroom Burgers Crispy Chilli Tofu Jackfruit Tacos Creamy Mac & Greens Stir-Fry Noodles Sauce Recipes Mushroom & Guinness Pie Sweet & Sour Crispy Tofu Irresistible Risotto Tom Yum Soup Pasta Caponata Big Bhaji Burger Creamy Seaside Pie Creamy Korma Pastaball Marinara Rogan Bosh! Sweet Pepper Fajitas Thai Red Curry Red Ratatouille Risotto Saag Aloo Curry Shepherd's Potato Spaghetti Bolognese Burrito Samosas Massaman Curry Giant Burrito Cake Mezze Cake Ultimate Chilli Big Bad Nachos Basic Pizza Dough Middle East Pizza Avocado Toast Pizza Jerk Jackfruit & Plantain Pizza Pettigrew's Paella The Big Bosh! Burger Rich & Creamy Lasagne Spiral Tart Mushroom Wellington Rosemary & Thyme Roast Vegetables Red Wine Gravy 'Fish' & Chips Minted Mushy Peas Tartare Sauce World's Best Pesto Lasagne Tomato & Pomegranate Salad Lemon & Chilli Griddled Greens Ultimate BBQ Coleslaw Guacamole Potato Salad Falafel Bosh! Bowl Beetroot Onion & Sweet Potato Salad Satay Sweet Potato Bosh! Bowl Southwest Bosh! Bowl The Best-Dressed Bosh! Bowl The Big Green Bosh! Bowl Make Your Own Bosh! Bowls Cauliflower Buffalo Wings Shiitake Teriyaki Dippers Popcorn Falafel Guaca Maki Rolls Satay Maki Rolls Bangin' Veggie Kebabs Marinades: Asian BBQ, Spicy Shashlik, Rich Satay Hoi Sin Pancakes French Onion Soup Jane's Pan Con Tomate Garlic Mushrooms Patatas Bravas Peri Peri Hasselback Potatoes All the Sauces: Olive Tapenade, Proper Spanish Aioli, Rich Satay Sauce, Baba Ganoush, Amazing Chilli Sauce, Ultimate Guacamole, Bangin' Salsa, Fiery Chilli Pesto All the Hummus: Roasted Garlic Hummus, Sun-Dried Tomato Hummus, Olive Tapenade Hummus, Burrito Hummus, Classic Hummus, Pesto Hummus, Guacummus, Satay Hummus Basic Naan Bread Garlic Naan Bread Jane's Mint Raita Peshwari Naan Bread Perfectly Boiled Rice Onion Fried Rice Special Fried Rice Garlic & Herb Cashew Cheese Easy Almond Baileys Salted Caramel Espresso Martini Watermelon Heaven Ginger Ninja Fruity Fire Mango Hard Miami Vice Spicy Mojito Ginger & Lemongrass Mojito Watermelon Jägerbomb Punch Shirley's Sheffield Scones Chocolate Chip Cookies Spanish Beach Churros Gooey PBJ Brownies Carrot Cake Pain au Chocolat Loaf Cake Ultimate Chocolate Fudge Cake Aquafaba Chocolate Mousse Sticky Toffee Pudding Mixed Berry Crumble Salted Caramel Chocolate Crunch Tart Apple Pear Pie Banana Pancakes Chocolate Granola Creamy Garlic Mushroom Toast Smoky BBQ Beans on Toast Tofu Scramble on Toast Banana Bread Herb Mushrooms Basil Tomatoes Hash Browns Chocolate Croissant Tearer Sharer Simple Japanese Breakfast Japanese Pickle Tumeric Powershot Choconana Protein Shake Green Goodness

I brought this book for an option to cook something different and it ticks all the boxes lovely recipes and you can also add meat if you like

We have thoroughly enjoyed all the recipes we have made from this book, and we have made many so far. Overall very pleased with the book but its lacking in illustrations! It would be nice to see pictures of some of the more complex steps of a recipe so the reader has an idea of consistency of a batter or sauce, for example. Or at the very least, more descriptive terms about what ingredients should look or feel like. I have tripped up a few times on the language used in the book but it's mostly easy to follow and broken down into steps. The book itself is robust and will stand in a book holder while you cook.

LOVE THIS BOOK! I'm pretty sure I'm not the only vegan who has numerous recipe books taking up space in a cupboard or shelf, where you quickly find out that the recipes within all require 50 ingredients, some from exotic far away lands, some you have never even heard of & some you need to google to find out what the American-to-UK translation is...I'm taking about you "cilantro" *eye rolls*...also you might make a recipe or two IF that & then they either collect dust because you MIGHT use them again for that 5 hour prep recipe that looks really good but you just don't have the time for right now...but this little gem of a book is the holy grail of vegan cookbooks, I think I have made, & thoroughly enjoyed, 85% of the recipes within. All super easy to make, no wacky ingredients, delicious & perfect for blowing the minds of even your non-vegan friends & family. It's worth buying for the cauliflower buffalo wings alone!!! Trust me *drools*...so get your apron on & get cookin' my friends, enjoy.

I'm not vegan, but I stopped eating meat this year and I'm making a conscious effort to cut down my dairy intake as well. As someone whose repertoire of recipes includes primarily meaty dishes, this decision left me wondering how I can prepare tasty food without resorting to expensive meat-free replacements like Quorn all the time. After a few months of eating a lot of stir-fry, I discovered this book. What a game-changer! On flicking through the recipes in the book, my husband and I agreed that there was almost nothing in there we didn't want to try. Over the weekend, I made a Bosh bowl using whatever we had in the fridge (the easiest and tastiest thing ever, unbelievably simple and balanced!), the chocolate croissant tearer sharer - possibly the most indulgent breakfast I've ever made and SO easy - and what I can only describe as the best spaghetti bolognese I've ever had. I admit that I strayed a little off piste with the spag bol recipe ( I added some chilli and more herbs and a sprinkling of parmesan at the end) but all in all, I was blown away by how minced mushrooms could replace mined meat and taste so good! My carnivore husband was amazed too, and has already requested a repeat performance. I can't wait to try more recipes. The book also helped me to understand how to balance proteins within a diet that is predominantly plant-based, which I was unsure of before. All in all, you can't go wrong with this book, even if you're usually a meat-eater. The only gripe is that sometimes the recipes aren't that clear, because they're written in such a simple way - but there's a great YouTube channel that has 3-min video representations of the recipes, so that's helpful if you're stuck.

Cover seemed boring as hell, but since there was a big discount, checked out the bosh boys on YouTube first and then ordered. Very good quality paper. Easy enough recipes and love the section on alcoholic drinks

lleno de recetas deliciosas y saludables! Me encanta!

Muy buen libro si estas empezando con una dieta vegana ya que habla de las proteínas y porciones. Lo recomiendo mucho.

Ich besitze unzählige wirklich tolle vegane Kochbücher und ich bin von jedem Einzelnen begeistert ... aber das gerade neu erstandene BOSH! Kochbuch ist wirklich grandios! So ziemlich alle Lieblings-Gerichte, die man sich nur vorstellen kann, werden hier in rein pflanzlicher Ausführung präsentiert, alle Rezepte mit einer überschaubaren Anzahl von Zutaten, die man so gut wie überall bekommt bzw. zum größten Teil sowieso zu Hause hat (nicht - wie in manch anderen Büchern - gefühlte 987 Zutaten pro Rezept und dann auch noch welche, die nur schwer zu bekommen sind), die Rezepte sind leicht nachzukochen und schmecken soooo unglaublich lecker!!! - Absolute Kaufempfehlung und ich kann es Euch wirklich nur empfehlen ... TOLLES KOCHBUCH!!

I followed these guys on Facebook and they provided so many fantastic recipes, easy to make and tasty. I had to pick up the book to see what else they have. Already made two from the book and I was very pleased as were my guests.