🍫 Elevate Your Chocolate Game with Style!
The Goldbaking Plain Bar Chocolate Mold is a premium polycarbonate mold designed for creating perfectly shaped chocolate bars. Measuring 27.5x13.5x2.4cm, this durable, BPA-free mold ensures easy release and professional results. Ideal for both home bakers and culinary enthusiasts, it comes with essential tips for achieving flawless chocolates every time.
| Material Type Free | bpa_free |
| Material Type | Polycarbonate |
| Item Dimensions | 10.83 x 5.35 x 0.94 inches |
| Color | 1733 |
K**R
Professional quality!
Professional quality molds! Easy to release the bars, easy to clean! My favorite candy bar mold!
S**L
About bad reviews...
This is a low-cost polycarbonate mold that works just as well as any other polycarbonate chocolate mold. It's sturdy (very important when you're slamming it to get bubbles worked out) and leaves a good finish on the chocolate. If you look at the negative reviews, you'll see a lot of people complaining that their chocolate wouldn't come out of the mold. That's what happens if you don't properly temper chocolate. That's a user error. It's no fault of this mold!If you don't know what you're doing or you are using cheap chocolate or that coating "chocolate" junk, these molds are not what you are looking for.
T**M
Excellent Chocolate Mold, Easy to Use, Good Release!
We own a small farm in Kona District of the Big Island of Hawaii and grow Cacao, Coffee and Mangoes. About once a month we make our own chocolate using a melanger that grinds it to a fine mouthfeel over a ten-hour day. We use a variety of molds but these have been great for making finished chocolate bars with cracked macnuts and seasalt. They release the finished bars easily and they cleanup equally easily.
M**.
Great, durable mold
Durable. Does it's job well. Holds up over time.
J**1
Great mold, great price.
This is a good mold that looks great as well, at a great price. I cant speak much for "easy to clean", no molds with sharp edges are easy to clean. If you temper chocolate the right way, they shouldn't be cleaned. From a professional perspective I really like this mold for finished weight, and quality.
J**R
Too many flaws.
Two out of the four cavities had flaws in them, which transfer to the face of the chocolate bar. Also this is NOT 50g Not even close. 40g was pushing, and 35g worked best. Very misleading and very disappointed I wasted my money. Glad I ordered only one to test it before ordering all the molds I would need.
B**D
Grand Pastry Chef rates chocolate mold. Pastry_ChefBelal
I'm a New York base Grand Pastry Chef. I'm also a choclatier. The mold isn't bad at all. As long as the chocolate is tempered properly, and you give the chocolate enough time to release from the mold, it should pop out no problem.
R**
Smaller size chocolate mold
I’m a cake decorator and chocolatier, I need a unique mold to create something very special. All other mold I found is way too big, this one just a perfect size! For those who is looking for a regular chocolate bar size this one is not what you are looking for, it’s smaller than the regular one. But defiantly what I wanted it to be;)
