Vpcok Direct Sous Vide Container with Lid Double-Door-Opening Design Sous Vide Containers with Built- in Rack 11.65QT Sous Vide Pot Slow Cooker Container Compatible with Most Sous Vide Cookers

This is a great tub for our immersion circulator. We love to sous vide our proteins, and this makes it so much easier, especially for overnight cooks lasting 24+ hours. Would definitely recommend this product. Deep enough to fit a large pork shoulder, although we did have to cut the meat in half. This container isn’t very tall, but is not lacking in width. Zero evaporation of circulating water.

I've had a sous video for over a decade. I've had the stick, then one with a built in 'aquarium' container atop a base, and now back to a stick model. I used to use a bucket with the first stick and hated it.This is fantastic. Thoughtful - the little pseudo o-ring is a nice touch, it's a good size, and the rack is great for family meals. And the fact it can all store away in one box is a step up from previous attempts.

I was surprised that only my Nano fit this rig. That’s okay because it only used occassionally. I’m disappointed that there is no insulated jacket available. I like the built in lids below the cover that keep foods submerged. Only time will tell if this thinner acrylic will hold up.

If this is not the Coolest sous vide container. What is?This is such an improvement over my Lexan container with foil or film for a cover!I love sous vide and I use it all the time. It is such an easy way to cook! It has reliable results every single time. (I’m a foodie, too).This is everything I need in one piece. I’ve always had to use sous vide weights, a rack or chain mail to keep the food submerged. This unit has a built in shelf that keeps the food under the water for the whole time.It’s really well constructed with the shelf and the top integrated.The sides have large built in handles which are perfect for lifting a heavy load of water and food.The top is so well made with two built in handles to open and close the lid. The top has a a rubber circle that encloses the sous vide machine and also keeps in any evaporation.This is well designed and it works perfectly! I highly recommend for those who use their Sous vide often.

I am new to sous vide but decided to try this container out. I am glad I did. I did not initially realize the importance of making sure to find a way to keep the food submerged, but this container makes it super easy. The inside flaps will hold your food down perfectly when the lid is closed. The size is nice too, I can easily put a few steaks in there and get them cooking all at the same time. I am so far in love with this new method of cooking steaks and am glad I found this container to make it so easier. Looking forward to seeing what else I can sous vide in there.