Thawing Plate Defrosting Tray,Quick Natural Thawing of All Meat Products,Special Aluminum Alloy,Maintaining the Original Flavor of Food Ingredients,Nutrition,Health,Time-saving and Energy Saving

描述

Common thawing method: Natural thawing:waste time and easy to grow bacteria. Microwave oven thawing:destroy the nutrition and taste,make it half cooked. Water thawing:waste time and lose nutrition and original taste. Common cooling methods: 1、placed in the air and natural cooling, time is too long 2、placed in cold water, food taste and fresh loss, and inconvenient GoZheec thawing plate defrosting tray: 6-8 times faster than normal room temperature thawing to ensure the original flavor of the food, healthy and aseptic. 1、It can defrost the frozen food in a natural and quick way so that it can keep food fresh,nutrition,taste.Its energy-saving, low-carbon 2、It can quickly cool the high temperature and keep it at room temperature. 3、Automatic induction of cold and heat