Titanium Cutting Board for Kitchen, Stainless Non Stick Chopping Board, Upgrade Double Sided Food-Grade Titanium Board for Kitchen for Meat Cheese Vegetable (A)

It's great item easy clean dosnt cut you hands not sharp metal you hang on wall it dosnt dull your knife I sharpen my knifes all knife get dull best idea for cutting things you let me know if there some better

This cutting board looked so cool and shiny upon arrival on November 25! And the picture shows that very same board on November 28 after Thanksgiving food preparation. If you think it looks rough, it does. So it feels, too. The material really seems quite soft, and I am yet going to see how it affects my knives. The board is quite thin, so it reacts to hot pots. Oh, and you have to be really careful when cutting wet vegetables - they easily slide. Other than that, it fits very well with my stainless steel magnetic knives holder and appliances, looks pretty slick and is so easy to clean, and food doesn’t stick to it. So I decided to keep it. Do I recommend it? Yes, for it is much more hygienic than wooden cutting board and safer than plastic (you don’t eat plastic particles), durable and a good value for money2/02/25 update:Mixed feelings it is. I’m using this board quite heavily, making food not only for my family, but cooking food for my two dogs as well, which translates to lots of chopping. So the surface of the board is heavily scratched, and to wash it clean it is not enough as shown in description. It needs a good scrub to make sure it is really clean. But the biggest bummer is - my knives get dull verrrrry quickly! So all-in-all, it’s definitely better than wood or - God forbid- plastic - but has its own disadvantages. Pick your poison, that is.4/16/25 Update:Advantages stay the same. But what I noticed lately is that this board doesn’t really stay flat, even so I don’t put anything hot on it. It started to bend a little, so I turn it over to another side to keep it steady on the counter. Maybe if the metal sheet it was made of was a bit thicker, it would make it more solid. Another thing is, while washing the board, I cut my finger - almost like a paper cut, for the same reason: it is too thin and edges are not evenly rounded.

Beautiful, clean and safe. Easy to clean and sanitize. Wooden ones leave bacterial and stains, plus it's porous so can be really cleaned and disinfected. Plastic is dangerous leaving small pieces of plastic in your food. Love mine

It’s very heavy and bigger than I would like

Very great quality and work perfectly! So easy to clean! They do show cut marks but does not affect quality or usability of product! Will purchase again!

I was excited to replace my plastic cutting board with this titanium cutting board; however, sadly it arrived very damaged.

A little on the thin side with sharp edges and could do with some stickers on one side to stop sliding, otherwise ok

This is great to cut on and easy to carry to the sink and clean. We like it a lot.