🥄 Elevate Your Everyday with Creamy Convenience!
Healthier Comforts Lactose Free Whole Milk Powder is a versatile, high-protein milk alternative made from all-natural ingredients. Perfect for those with lactose intolerance, it’s non-GMO, hormone-free, and gluten-free, making it an ideal pantry staple for baking, coffee, and shakes. Each bag makes 14 cups of delicious milk, ensuring you always have a creamy option on hand.
I**R
No more wasted refrigerated milk!
I wish I had known to look for lactose-free powdered milk since I'm usually wasting some of the refrigerated lactose-free milk I buy. Great for cooking and no refrigeration needed.
A**E
Good product and transaction
Item as described. Quick delivery. Would buy from this seller again
C**A
Pretty Good
I followed the recipe, 2 Tbls per cup of water. I used room temp water, and it took a bit of stirring for it all to dissolve. It wasn't as creamy as whole milk. It was more like skim milk. I added another Tbls, and that was more like it. The taste isn't quite like milk, but pretty close. I drank a whole cup in a bowl of cereal and had no adverse effects after 2 hrs. This dry powder enables me to make milk as needed to drink, bake or to cook with in creamy sauces. I will definitely buy it again.
R**.
Mi criterio
Buena me satisface ya q aparte de caerme MUY bien al estómago me es más económico ya q las leche de almendra, avena, etc en envase a veces son muy grandes y tenía q botar sin terminarloCon esta hago la medida indicada para 3 o 4 días 🤙
L**S
Good choice for me
I used it for bread making, and it did it’s job. No difference in the breads taste.
D**F
Tastes great
Easy to use. Tastes great; will order again
T**N
This milk tasted off. I wish I could return it.
This was nasty tasting. It had such an off taste that was left over in my mouth it was so gross. I mixed this with regular milk and it was still very gross. I wish I could return it, but I can’t so I’ll just use this in baking.
A**R
Serving size is just under 50% of carton/jug milk
The flavor has a slightly grassy aftertaste, but the fat makes the texture much better than non-fat dry milk.If you compare the calories, fat, protein, carbs, etc. to the nutritional content label on a whole milk carton or jug, 2nd grade math will immediately tell you that you need to use 4T / 28g and roughly 7oz water to make 8oz of milk. If you only use 2T, congratulations, you just made the equivalent of mixing 4oz jug milk with 4oz water.Purchase this by the dry weight, not by the serving number. If you want the exact same nutrition per 8oz glass as from a carton of lactose free whole milk at the grocery store, you only get 21 servings, not "about 43".21 cups = 1.3 gallons.At this very high price point, the shelf stability and space-saving when I go camping are the only March-October benefits for me. When I'm at home with refrigeration and space, I'll be using carton / jug milk exclusively. It's far less expensive. The only other use that I see for this is when baking recipes explicitly call for powdered milk (one of my Christmas pastry recipes = once a year).I really wish this stuff came in a light blocking mylar long-term storage bag, so that I wouldn't have to spend extra money to transfer it into a mylar long-term storage bag (plus add an oxygen absorber and a silica pack). Cutesy graphics don't float my goat; shelf stability does.
