🌶️ Spice up your week with bold flavor and zero fuss!
Colman's Midweek Meals Chilli Con Carne Meal Maker is a 50g dried spice mix designed to create 4 protein-rich, vegan-friendly servings of chili con carne. Featuring a unique blend of paprika, cumin, and cayenne, it contains no artificial colors or preservatives and comes in recyclable packaging for quick, flavorful, and eco-conscious meals.
| Product Dimensions | 0.5 x 11 x 16 cm; 50 g |
| Item model number | 100404694 |
| Allergen Information | Contains: Wheat, Barley |
| Weight | 50 g |
| Units | 50.0 gram |
| Storage Instructions | Store in a cool, dry place |
| Serving Recommendation | 1 sachet serves 4 |
| Manufacturer contact | Produced for: Unilever UK, Freepost ADM3940, London, SW1A 1YR. |
| Country of origin | Germany |
| Brand | Colman's |
| Format | dried |
| Speciality | Suitable for Vegetarians |
| Package Information | Sachet |
| Manufacturer | Colman's |
| Country of origin | United Kingdom |
| Serving Size | 1, 1 portions, 100 g |
| Energy (kJ) | 1400.00 kJ |
| Energy (kcal) | 334.60 kcal |
| Fat | 2.0 g |
| - Saturates | 0.5 g |
| Carbohydrate | 63.0 g |
| - Sugars | 21.0 g |
| Fibre | 8.0 g |
| Protein | 11.0 g |
D**W
Good price when on offer
Love this one, it's not too spicey
G**N
Easy to use
Good flavour if you add bay seasoning and other seasoning,wanted mild it’s mild . Great value add your own baked beans it’s perfect
F**E
Not bad
Purchased at 62p offer price.It's far from authentic tasting but not bad. Quick Andy easy.Not sure I would purchase at full price as I think supermarket own brand wet jars already have the tomato's and onions already in them and represent better value.
A**R
Nice taste
Nice taste
J**A
Easy to use
Taste delicious. Good
J**I
Yummy
Handy to have ; good quality and tasty
R**N
Spaghetti Bol packet mix.
The quality of this product means that I have used this for forty years. I apply this mix directly to the mince during the browning process both to add colour and seasoning. I then add my tomato sauce: by using the product this way adds real depth.
E**R
Meaty and simple!
Made this tonight and it went down a treat. We omitted the kidney beans as one of our family member does not enjoy them. I did deviate slightly from the directions listed on the sachet, but none the less it came out great.Here's my steps:1) As with all of my cooking that includes onions, I fried them off first until browned.2) I added the mince until browned and then sieved the excess fat off and then returned the browned onions and mince back into the saucepan.3) In a measuring jug (I used a 500ml one), I combined chopped tomatoes(tinned), the sachet contents and 150ml of water and mixed well.4) I then added the mixture to the mince and brought it to the boil. After boiled, I reduced the heat and then covered the saucepan and simmered for 30 minutes.5) Before plating, I had garnished it with some chopped coriander and a few slices of lime.This recipe also goes well with sour cream and/or salsa mixed into the sauce which really brings out the flavour.
TrustPilot
1 个月前
1 个月前