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🍴 Elevate your dinner game with Gressingham’s succulent duck legs — because ordinary just won’t do.
Gressingham Duck Legs come from a premium crossbreed of Mallard and Pekin ducks, hand-reared on certified UK farms. Each pack contains two meaty, succulent legs rich in protein (27g/100g) and low in carbs, designed for quick, easy cooking. Sustainably sourced and crafted for discerning palates, these duck legs bring gourmet quality and ethical farming to your table.
| Product Dimensions | 3 x 16.5 x 24 cm; 500 g |
| Item model number | L0683556-P109296642-M104690350 |
| Weight | 440 g |
| Units | 440.0 gram |
| Storage Instructions | Keep refrigerated 0°c to +4°c. Once opened, cook within 24 hours and do not exceed use by date. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted. For use by date see front of pack. |
| Serving Recommendation | Bowl |
| Manufacturer contact | Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW. |
| Country of origin | United Kingdom |
| Brand | Gressingham |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g, 100 g |
| Energy (kJ) | 940.00 kJ |
| Energy (kcal) | 224.66 kcal |
| Fat | 18.0000 g |
| Carbohydrate | <0.5000 g |
| Fibre | 0.6000 g |
| Protein | 16.0000 g |
| Salt | 0.1700 g |
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