Fire & Smoke Society Holy Garlic All Purpose Seasoning | BBQ Rubs for Smoking and Grilling | Chicken, Pork, Burgers, Veggies | M 6 oz

This seasoning nails it. The smokey depth and subtle sweet notes make tacos taste like they came straight off a street cart. It’s bold without being overwhelming, and the cocoa in the mix gives it a little unexpected richness. Great on beef. Definitely a keeper in the spice cabinet.

This spice rub is DELICIOUS! I just got it and have so far only tried it on lamb chops. But it was so good! It has rosemary in it, which is always good on lamb. Can't wait to try it on steak!

We really like this seasoning. We will cut up a steak into 2" cubes (or so) and mix them with some olive oil and a good amount of this seasoning. Then freeze the cubes overnight in a ziplock. Preheat the air fryer to 400'F and toss the frozen cubes in for 8 minutes, shaking halfway through. Delish. Freezing them keeps them from getting too well done in the middle while they still have a nicely cooked exterior. A very nice way to prep if you don't want to haul out the grill. For us, besides the grill, this has become a favorite way to cook a steak.

I love this seasoning for roasted potatoes. It provides great flavor and a tiny bit of spice. Bit pricey for potato seasoning but the size of the bottle is nice.

Tasty seasoning. I’ve purchased 3 times, but they doubled the price of it over night. At $5.89, hands down best seasoning. At $10, there are far more, better options. $10 for seasoning in a shaker that you can’t seal fully is silly.

This is an awesome spice blend. It can be used on anything.

Fantastic quality and a great rub quality to boot. The seasoning is fantastic if you like that cooked out fresh off the grill taste with a little char burnt in. It's salt content does not make the Seasoning overpowering at all and just adds more to the overall flavor. The bottle is easy to use and easy to click open. Would highly recommend this product for a great seasoned product and char flavor all in one.

Excellent flavor- we use in easy recipe for salmon. Combine 3-ish Tablespoons mayo (regular or egg-free). Add Worcestershire sauce to taste (1-2 teaspoons). Brush or smear this over your salmon filet. Sprinkle top with this Fish Monger seasoning to your liking. Bake at 450 degrees or grill for about 15-18 minutes, or until done, for an easy, perfect, moist, flavorful salmon main dish!