🔥 Elevate your lunch game with Warburtons Protein Flatbreads 💼
Warburtons 4 Sliced Protein Flatbreads combine a high-protein (13g/100g) and high-fiber (6.1g/100g) profile with a nutritious 14% pulse and seed blend. Crafted in the UK using wholemeal wheat and enriched with linseed and chickpea flours, these flatbreads offer a wholesome, convenient base for health-conscious professionals seeking sustained energy and clean ingredients.
| Product Dimensions | 12 x 29.5 x 3.2 cm; 253 g |
| Additives | Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481; Malted Barley Flour, Preservatives: Calcium Propionate, Sorbic Acid; Stabiliser: Xanthan Gum; Gelling Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian). |
| Allergen Information | Contains: Wheat, Sesame Seeds, Barley, Milk |
| Units | 253.0 gram |
| Manufacturer contact | Back o’ th’ Bank House, Hereford Street, Bolton, Lancashire BL1 8HJ |
| Brand | Warburtons |
| Speciality | High Protein |
| Package Information | Bag |
| Manufacturer | Warburtons |
| Country of origin | United Kingdom |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 991.00 kJ |
| Energy (kcal) | 236.85 kcal |
| Fat | 4.1000 g |
| Carbohydrate | 33.7000 g |
| Fibre | 6.1000 g |
| Protein | 13.0000 g |
| Salt | 0.8500 g |
P**N
Great tasting flat bread
I love the flat breads with added seeds and proteins, great to store in the freezer and they defrost quickly too.
C**S
Really fresh and good value for money
Warburtons flat bread
M**N
Easy to use.
Great for sandwiches.
R**.
Tasty.
Use it to make flatbread pizza
M**N
Keep well wrapped to keep them fresh
Quite a nice bagel for a protein hit. Not badly priced
