How to clean a stainless steel cookware before use?

Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

How to make stainless steel pan physically non stick?

Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.

How to avoid stainless steel cookware from turning yellow easily after cleaning?

Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

How to handle firm dirt and yellowed stainless steel pans?

Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.

Can I use a metal spatula to cook food?

Metal spatulas will not affect the performance of the pan. To avoid scratches, avoid using sharp knives or metal spoons to stir food, as this can scratch the surface of the pan.

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🍽️ Elevate your kitchen game with the pan that means business!

PURE SAFE COOKING - Lab-verified non-toxic stainless steel interior preserves authentic flavors without chemical coatings or metallic aftertaste.
OVEN READY DURABILITY - Seamlessly transition from stovetop to oven (up to 500°F) without missing a beat—perfect for finishing dishes in style.
PRECISION HEAT MASTERY - Commercial-grade tri-ply stainless steel ensures even, rapid heating for flawless searing and simmering every time.
EFFORTLESS FOOD HANDLING - Sloped edges and ergonomic riveted handle make flipping and serving a breeze, elevating your cooking game.
VERSATILE CULINARY POWERHOUSE - Compatible with all cooktops including induction, gas, and ceramic—your go-to pan for any kitchen setup.

The Inqibee 26 CM Tri-Ply Stainless Steel Paella Pan combines commercial-grade tri-ply construction for rapid, even heat distribution with a versatile design compatible across all cooktops, including induction. Featuring a 10-inch wide cooking surface and an ergonomic riveted handle, it’s perfect for authentic paella and more. Oven safe up to 500°F and equipped with a glass lid with steam vent, this pan ensures optimal moisture control and durability. Crafted with a lab-verified, non-toxic stainless steel interior, it guarantees pure, untainted flavors for your culinary creations.

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Brand	Inqibee
Model Number	IQB-3ply
Colour	Silver
Product Dimensions	35.56 x 25.4 x 5.72 cm; 2.01 kg
Capacity	2.5 litres
Material	Stainless Steel
Compatible Models	Electric Coil
Special Features	Oven Safe, Induction Stovetop Compatible, Includes Lid, Dishwasher Safe, Ergonomic Handle
Item Weight	2.01 kg

Inqibee 26 CM Tri-Ply Stainless Steel Paella Pan with Lid,Induction Cooking Frying Pan,Even Heating and Oven Safe

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