Blue Runner Jambalaya

As with the Gumbo base, I add sauteed celery, onions and green pepper. Also, I season with Paul Prudhomme seasoning using the vegetable seasoning and either seafood, meat or chicken depending on what meat I am adding. It is an excellent base for Jambalaya. It is good without the sauteed vegetables. Most often when making Jambalaya, I add sauteed chicken and turkey smoked sausage and sauteed vegetables. My cajun food critics say it is very good.