BrevilleInfuser Espresso Machine BES840XL, Brushed Stainless Steel

Some disclaimers 1. I am not a professional Barista. However I did watch a ton of videos to learn how to get the espresso quality that a professional does (I mean a real Barista, not the push button coffee shop folks). And I do know what a good shot is and how to savor a fine espresso. I love cappuccinos and lattes too. So I was looking for a near-pro machine and definitely 9 bars of pressure plus simplicity of use.2. I am a hands on person and clean up and maintain things, so I didn’t want a dumb press and play machine (every bean is different, every roast is different, so if you don’t extract at the right pressure or have the right grind, it is a challenge to get crema). I grind my beans every time and make the espresso right there and keep the beans in an airtight container. 3. This machine shows you where you need to be pressure wise on the dial. Really simple. The challenge for me was getting the grind size and tamping right. So in my quest for reproducible success 100% of the time, I bought a few tools (I have reviewed them) that were recommended by professional baristas with millions of followers. Most aren’t needed, believe it or not. So save your money. And I make 6-12 shots of espressos a day for myself and my family and friends. This was a really busy summer and I have now made 2500+ shots and 95% were lattes (my original review was after 1000+ espresso shots) Baristas may disagree with my review but this machine is ABSOLUTELY the next best thing, just a tiny level below the $4,000+ machines. Choosing this particular model that has a single steam tank (instead of separate tanks - for water and milk) helped me save 3.5k in upfront cost on the machine. The pro-machines are not 54mm, this one is. I feel a large portafilter is a disadvantage in extraction as you spread the grind of a single espresso shot in a larger portafilter. If you are making cappuccinos or lattes, plewse do steam your milk first so that as soon as you extract the espresso you can use it right away in your latte or cappuccino.5. The 9 bars pressure is key to great espresso extraction. Even with this machine I couldn’t initially resolve the challenge of getting the pointer in the middle of the range on the display dial). Tamping and WDT tools didn’t work. Save your money on those tools. What did the trick for me was the 54mm neck collar and especially the mesh. How good? 100% of the time. Zero failures. My ~$50 WDT tool is sitting here, useless and un-needed. I first put the magnetic neck collar on (so no spills of coffee grounds) and it fits like a glove on the portafilter. Then I pour the coffee grinds. Another thing that helps is I take the tamping tool and knock all around the sides of the portafilter like you ring a bell. The vibration settles the grind. Then I press and tamp over the grinds. Then I place the thick metal mesh over it. And load the portafilter into its place. Turn it, and it locks. Then I press the button. And M A G I C. Every single time, the extraction happens between those two dots on the dial. More than half the volume is the crema!!! I found fresh Amazon beans and Starbucks espresso mix to be the best (you need medium to dark roast for coffee flavor to come through the milk in a latte). After about the first 40 cups of failures, I’ve had 2500/2500 cups of success. super well made). The tamping tool and the portafilter have no dents from my gentle knocking. Well made stuff. Every homeowner can now enjoy and save $7.50 for a horrible crass latte made by push button trained employees (fake baristas) at major coffee chains. All their original machines have been replaced by push button machines. My niece worked and trained at Starbucks and I am sharing allour learnings/experiences. Next time just watch your barista and see how they tamp, how they choose settings and you will know the quality before you’re even served the espresso. Your street corner barista will be a genius compared to these National coffee chains. They really understand the science behind espresso making. Also, for regular black coffee, I still use my Steel French Press (have had it for a few years). This Breville machine I use only for espresso, cappuccino and lattes. Every piece of equipment I mentioned here is reviewed separately.6. Value for money? Calculate $6-13 for a large latte with three shots (I have paid those in places like Panama City, Hawaii and NY and European countries from Vienna to Budapest etc). This machine paid for itself already within 6-7 weeks! I did not add the cost of coffee beans (I use top quality, single source organic beans and have now tried many coffee beans from all over the world) - even when I add that in, this machine paid for itself in 3 months.7. The back small tray behind the main tray, at the bottom of the machine fills up with a little water a few times. It’s about positioning, I found. Just empty it weekly.8. Water filling is a breeze. I use filtered water. I keep three inches space behind the machine. So I never have to move the machine. When I forgot to fill (4-5 times), the machine made a grunting noise and the shot paused. Easy. Fill up the filtered water. The machine started right away once I put the water in. I have done the rinse and clean cycle after watching the video - it is an easy process. The light however still comes on (even though I use filtered water). I just ignore it. I do wash the filter in the water tank periodically and that is a breeze as well.9. If you make steam and froth the milk, you will go through quite some water (cooling off and condensate). I recycle the water in the tray once it cools down by pouring it in my indoor plants. I use the coffee grounds as compost in the plant pots, too. And my plants have never been greener and healthier!!.10. I bought a knock box form Breville which I have no idea why they don’t sell with this machine (really shortsighted). This is my opinion. Plan on a bigger knockbox than the one I got. Also get a steel jug with markings on the inside as that helps with the right volume to make lattes.11. It is an Australian company not a U.S. one; so I was skeptical and saved my packaging and box for a month (returns are only 30 days). Pretty lousy way to develop trust, is my opinion. It’s not a small box (about 2.5 feet square) so good luck storing it and seeing it and wondering if you’ll be needing to send the product back…bad karma for the company!! I have of course dumped that box long ago.12. The hot water for tea and coffee is ready literally within a minute if that’s what you need from the spout.13. I am yet to try and adjust programming but it allows for more volume extraction as well if you like.14. The trimming tool they give is awesome and I used it to shave down my tamped down coffee puck initially. Now I hardly ever use it as I got the level and amounts all wired in my brain. It is a super useful thing they included with the machine.15. They have a plastic grab tool to open and clean the top of the wand - I used that and it was super easy. Now why would you make that out of plastic? Give the customer a metal one (shortsightedness again). This opinion, too; is mine. DO NOT throw that little tool away.16. It didn’t come with a properly sized coffee beans scoop. What a branding opportunity lost!! Every time a customer uses a scoop (I thank Oxo and think of Oxo, instead of Breville), they would remember your name, right? A plastic scoop must only cost cents!! The one they sent is a tiny one so you can never get your measure for beans using their scoop. Shows that it is a young company chasing the wrong things, and lacks depth of understanding for coffee making (and they’re in the coffee business). Still, a great barista-entry product, here; no doubt. So congratulations to the Breville team for giving me access to amazing espresso shots, lattes and cappuccinos without needing a 4.5k to 15k machine.17. I use a Fellow cup (thin lip of a doubled wall insulated cup) for the coffee. This company doesn’t even send you an espresso cup or anything!! All the gear is yours. (If Costco does things, they make sure the manufacturer provides all these little things so their member doesn’t have to run around for small stuff). Another brand opportunity lost.18. I use a conical grinder and I use airtight containers from Fellow, for those wondering what else would you need on this “make and have great espresso every time” journey. Factor those costs in. I didn’t, so I exploded my budget (a lot was wasted on tools recommended by Baristas that honestly NO ONE NEEDS if you grind beans by batches/every day). All you need is 1) larger knock box, 2) proper scoop for beans 3) neck collar and 4) a mesh which is A MUST in my opinion 5) Air right storage for beans. And you’re set. Have great cappuccino’s and latte’s EVERY time. Extracted at 9 bars to perfection, every single time!! Do not buy their press-on-the -screen-menu-machine model. Someone I know has it. Not the same foam quality at all. Foaming the milk has to be done manually - watch the videos. If you stick the wand and expect it to be a great latte or cappuccino- the faint is yours not the machine’s.19. I forgot to mention, the steam takes a minute longer and getting the milk foam right is a tough skill (I finally nailed it, and am working on latte art next for fun). For a homeowner you don’t need massive steam capacity and separate tank (3.5k more) and pressure adjustments (9 bars of pressure is ideal) on a machine (any more pressure is just narcissism as it doesn’t extract better espresso). Even the big chains can’t train and have their people follow the directions so all the coffee you get there is far far inferior and dumbed down by poor tamp and poor press. Their coffee will taste horrid once you start making your own espressos, cappuccinos and lattes with this machine.20. Lastly, I am me and you are you. If you’re not someone who will wipe down the steam tip (forgot they don’t supply you with that little piece of cloth either; (but the neck collar company sent me one, luckily!!), or empty the tray or fill water (I put filtered water to begin with to avoid the scaling issue), and aren’t interested in the mid level complexity or responsibility, than this isn’t for you. Just find a local barista and pay-up as you go.21. I did buy a latte art tool (This company doesn’t send you any). Breville fails to inspire homeowners into baristas who would have upgraded to their product again and again. (When I upgrade, it won’t be to another Breville machine, for sure, as much as I like this machine for what it does and the price I paid for it. They still cannot have me enrolled as their lifelong fan). Other companies that make end to end metal parts have 4K-15k costs of buying (even refurbished ones) and that I feel is prohibitive and ridiculous, This one has one tank and plastic parts wherever needed and that’s fine budget-conscious that I was; in my opinion. It is a super efficient machine. Space wise the machine really goes under the cabinet on a standard countertop in the US. No water lines needed. Standard power outlet, too. The top gets warm and fuzzy so you can keep your cup on it (just like French press or any coffee making temperature is important) so this helps. It heats up right away in less than a minute and a half. No issues at all. Great innovation in so many areas.22. If there are negative reviews, it is perhaps from people who don’t like doing annual stuff or don’t follow instructions or aren’t as particular with the process and application of a new knowledge or skill. As a homeowner, if you want to be making barista style espresso shots, this will do it - and that is a huge upgrade - buy you still need to read, be willing to learn feom your own failures and not blame the machine. Don’t expect a massive steam generation (not needed for one cup, of latte a time) or separate large storage tank (one for milk pressure and one for hot water pressure) when it really ain’t needed. This makes one cup at a time so my family learns to be patient with me too!!Lastly, do upgrade your coffee drinking. It isn’t like wine. I found a really huge difference when you have the right bean, freshly ground and espresso yielded by this machine. And I sat on this purchase for 6 months before I actually bought it. Wish I could have saved all that money at the coffee places I went in my search for a great cup of coffee every single time. This machine (my model is the one with the pressure -don’t make the mistake of buying the lower model number), this model BES840XL does that at a price that is just unbeatable. And don’t buy the ones with the screen and grinder built in. The grinder is likely to wear down and have issues working as it is used the most.I wish all of you awesome cups of espresso, capppuchino and lattes!! Everyone I know loves my coffee, my espresso extraction and lattes more than theirs at home from the $180-400 models and makes. This model is clearly a winner at the price and what it provides (9 bars of pressure, and success each time that you can see on the dial). The only thing you need to do is watch videos on foaming the milk. And you’re all set.

Going into this, I had zero idea how to make espresso. I've been using a french press for years, and decided that I wanted to step up my coffee game a bit. This review is for those people that are considering this machine and have no idea what they're doing. Keep in mind that I paired this machine with the Breville Smart Grinder Pro, which is important in this review. I highly recommend the grinder as a companion to this espresso machine.**Why You Should Buy This Machine Over Cheaper Ones**Simply put, this machine offers professional-quality features packed into an entry-level machine, and will produce a far better quality espresso than cheaper machines like the Mr Coffee. If you are considering getting into espresso, don't waste your time with cheaper stuff or else you will likely be disappointed with the results or just find yourself upgrading everything in a couple of months. A POOR ESPRESSO DUE TO "CHEAP" EQUIPMENT IS WORSE THAN A CHEAP CUP OF COFFEE. Understand that "cheap" is relative here. This is an expensive drink to make, but it's worth the money to be able to make a great drink.1. My perfect pulls taste EXACTLY like coffee-shop quality (at least to me). I can make a Caramel Macciato and it tastes and looks better than Starbucks. ISN'T THAT WHY YOU'RE WANTING AN ESPRESSO MACHINE? Let's face it, most of you are wanting lattes and cappuccinos that taste good so you don't need to spend five bucks a day at the coffee shop. You aren't just slugging back straight shots of black espresso and writing down the subtle flavor notes to share with your friends. YOU WILL NOT GET THIS KIND OF QUALITY WITH CHEAP MACHINES. It will taste watery, sometimes a bit bitter, and just not really worth the money. You'll spend a couple hundred bucks and be totally disappointed. This machine is expensive, but at least I feel like I'm actually getting good espresso out of it. and I have zero desire to return to another coffee shop when I can make it just as good at home.2. This is the only unit for under $500 that will let you make decent latte art with the milk steaming wand. Other cheaper units simply do not have enough power to make your milk the right consistency. Again, it goes back to the quality of the drink. Do you want to pay $300 for a really mediocre espresso every day, or pay a little more money and have a really good espresso every day? You can get better units for milk steaming, but if you're looking for a standalone unit that also does great milk, this is it. If you aren't drinking lattes, then it won't matter much to you. But trust me when I say that well-steamed milk makes or breaks your latte/cappuccino. Perfectly steamed milk is sweet, frothy, and creamy. Poorly steamed milk tastes like it was microwaved, or just plain warm milk. Yuck.3. The pressure gauge and pre-infusion (pushing a little water into the espresso before the real pull starts happening) make this a great tool to learn how to make proper espresso. The gauge is immensely helpful and helps you understand what you are doing wrong, and when you're doing things really right. Few things are as satisfying as making a perfect espresso and seeing the gauge sit in the perfect spot.4. Built-in temperature control, which means more consistent espresso results. Cheaper units that don't have one are not really worth the money in my opinion. A poorly-made espresso is terrible, and you can honestly make a better drink with a $10 french press and a $50 grinder.Finally, you need to understand that espresso is actually kind of difficult to make if you've never done it before. This isn't a Keurig, this isn't the same machine that Starbucks uses (theirs cost almost as much as your house does). You aren't going to make a perfect pull of espresso your first time. It took me TEN shots before I made anything even remotely drinkable, and then I went through half a pound of coffee beans before I pulled my first GOOD shot. This machine makes it easier to make really good espresso, but it requires a good amount of work and calibration from you in order to do it correctly. However, once you figure it out, it's really easy to do it right every time.In my opinion, this is the "sweet spot" of espresso making. You can make a really great cup of espresso with this machine at an affordable cost. Any more money and you are paying MUCH more to slightly increase the quality of the drink, but it's not the night and day comparison between this machine and a $200 Costco or Mr Coffee espresso maker. Highly recommend!**If you're an owner of this machine, the following might be helpful**The biggest difficulties that I ran into while trying to figure out how to make espresso were:1. Grinding the coffee to the perfect size2. Realizing that the Single Shot cups are terrible, save yourself heartache and use the Double Shot (not double walled)3. Getting my shot to pull for the correct time (25-30 seconds)**Grind Size**This was the most confusing part to me, because I had it in my head that I SHOULD be able to grind all of my beans on the absolute finest setting on the Smart Grinder Pro, which was why I spent all the money on the nice grinder, right? I had seen a couple of videos where people were using my same setup and grinding down to a 1 or 2 setting on the grinder and pulling perfect shots in the Infuser.THIS IS WRONG.Clear your mind completely about grind, and realize that it has more to do with the perfect grind for your particular coffee rather than the grind number itself. Using Lavazza Super Crema, I could not go finer than a 17 on the grinder or else the machine would max out the pressure and I would get just a few drips of disgusting sour water. Using fresh coffee beans from a local roaster, I was able to go much finer on the grind, and actually a 17 was too coarse for that coffee and ended up ruining the shots. It's okay if you have to use a 17 or 18 with some coffees. You're buying a nice grinder because those 17 and 18 grinds are perfectly consistent, which means the pressurized hot water will evenly distribute rather than find a weak spot to channel and ruin your shot of espresso.See what I'm talking about? This is not a Keurig. You will need to calibrate your grind for each new coffee you try, which can either be a huge pain or a lot of fun, depending on why you're buying this machine. I found it fun, but I'm also glad that I took an entire day to play around with this machine. Once I figured it out, I was blown away with the quality of the espresso that came out.**Single Shot and Double Shot cups + Shot Pull Time**This is where I found success after a lot of failure. See, I don't drink a ton of espresso in one sitting. I'm perfectly content with a small latte consisting of a single shot of espresso. I actually put the double shot cups in a drawer, because I didn't think I would be using them. I was pulling drinkable espresso after a few hours of trial, but my shots were coming out way too fast (15-20 seconds), when I knew perfect shots should be around 30 seconds from the time you push the button. A helpful user online told me to ditch the single shot cups and switch to double shot, because of how finicky the former cups seemed to be. So I switched over to the single-walled double shot cup, and my first pull was ABSOLUTELY PERFECT. It poured like golden honey, ran a perfect 30 seconds, and had amazing crema. It was beautiful and I wanted to cry.Apparently, shots pull more consistently in double shot cups than they do in single shot cups. Note that I'm talking about the size of the cup (single vs double shot) and not the double-WALLED cups, which are garbage and meant to be used with pre-ground espresso.Anyway, do yourself a favor and just use the double shot, single-walled cup. If you only want a single shot of espresso, move the cup over so you only catch liquid from one of the cups. You will waste coffee, but it will be so much, much more consistent and better-tasting than if you use the single-shot cup. I now pull nearly-perfect shots every time, where before I was doing 2/5 if I was lucky. Best piece of advice anybody gave me.