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🍕 Elevate your pizza game with Italy’s finest flour—because ordinary just won’t cut it.
POLSELLI Classica Tipo '00' Flour is a premium, superfine Italian wheat flour crafted for authentic Neapolitan pizza, pasta, and baking. Milled slowly in Italy with high gluten content and no additives, it delivers exceptional dough elasticity and a soft, flavorful crust. Trusted by professional chefs globally, this 11 lb bag offers all-natural, unbleached, and non-GMO quality perfect for home cooks seeking gourmet results.
| ASIN | B01ERE2YNK |
| Allergen Information | Wheat |
| Allergen information | Wheat |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Customer Reviews | 4.7 out of 5 stars 2,094 Reviews |
| Item Form | Raw |
| Item Package Weight | 5.03 Kilograms |
| Item Weight | 11 Pounds |
| Item form | Raw |
| Item height | 5 inches |
| Item weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Package weight | 5.03 Kilograms |
| Region of Origin | Italy |
| Specialty | No Artificial Preservatives |
| Unit Count | 176.0 Ounce |
J**E
Bien pero envío muy caro
Muy bien pero gastos de envíos enormes
A**C
Great for an authentic taste.
We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.
A**R
Great quality flour
Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this. Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.
Z**K
Ottima farina per pizza
Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.
L**E
Fantastic product.
One of the best products I even used. Great quality, makes the best pasta, and the best pizza dough, too. The recipe on the bag is for an absurd amount of dough, but it’s easy enough to scale it down. I personally use my own family recipe for dough and it works great with this flour. It drivers a smoothness to the dough that is very unique.