Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Q: Should I cut this flour using 1:1 ratio with unbleached all purpose flour? Or should this be the only flour used?

I mix 50/50 with Central Milling Artisan Bakers Craft (Plus). Tested lots of different flours, mixtures and ratios. This mix gives the best results.

Q: Is this good for pizza that's cooked at 500°?

I set my oven with pizza stone at 450 to 500, I put only sauce first and place it on the stone with my peel. I cook for about 4 to 5 minutes, take it out, add toppings and cook till the cheese is melted. Follow vito iacopelli on youtube.

Q: Is this a repack of a larger bag ?

This is a large bag, as received direct from the manufacturer. This is not a repack in non manufacturer packaging.

Q: does this mix with just water or are other ingredients necessary?

It will mix with just water if you want to autolyse. However, if you want to make anything to eat you must also add salt and yeast and/or sourdough starter, baking powder, baking soda etc.

4.6/5

产品编号: 716605749

安全交易

细节

Brand
Antico Mulino
Item weight
44 g
Allergen information
Gluten
Package weight
5.18 Kilograms
Item form
Raw

⏳Long fermentation ready

🌾100% Italian soft wheat

🔥Bakes at 700°F+ high heat

经常一起购买

Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

描述

🍕 Elevate your pizza game with Naples’ finest flour—because your dough deserves the spotlight!

HIGH HEAT PERFORMANCE - Optimized for wood-fired, gas, or electric ovens reaching over 700°F for perfect rise and crunch.
BALANCED PROTEIN BLEND - Less protein with Farina Manitoba mix ensures dough strength without toughness—ideal for long-rise dough.
PREMIUM ITALIAN ORIGIN - Sourced directly from Naples, the pizza capital, trusted by master pizzaioli worldwide.
AUTHENTIC NEAPOLITAN TEXTURE - Crafted for that iconic chewy, elastic, and crispy bubble crust loved by pros.
VERSATILE CULINARY ESSENTIAL - Perfect for classic pizza styles; pair with our Red Chef’s flour for home ovens under 500°F.

Antimo Caputo Pizzeria Flour Blue is a premium 100% soft wheat Italian 00 flour designed for professional-quality Neapolitan pizza. Made in Naples, it features a balanced gluten and protein profile for elastic, long-rise dough that crisps perfectly at high temperatures above 700°F, delivering the authentic chewy, bubbly crust that defines true pizzeria excellence.

规格

Product Dimensions	30.48 x 17.78 x 12.7 cm; 43.88 g
Manufacturer reference	6555
Product Name	Antimo Caputo Pizzeria Flour (Blue) 11LB Bag
Allergen Information	Gluten
Units	176.0 gram
Brand	Antico Mulino Napoli 1924
Format	Raw
Region Produced In	Italy
Manufacturer	AmazonUs/SPWL9

有问题吗？看看别人问了什么

Should I cut this flour using 1:1 ratio with unbleached all purpose flour? Or should this be the only flour used?

Is this good for pizza that's cooked at 500°?

Is this a repack of a larger bag ?

does this mix with just water or are other ingredients necessary?

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Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

细节

描述

规格

有问题吗？看看别人问了什么

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