






🥩 Cure like a pro, savor like a legend!
Insta Cure #1 is a premium pink curing salt blend containing 6.25% sodium nitrite and 93.75% table salt, designed to safely cure and preserve meats, fish, and poultry. Made in the USA by The Sausage Maker®, it ensures vibrant color, enhanced flavor, and bacterial safety for smoked, cooked, or brined products, supporting up to 480 lbs. of meat curing per pound of product.








| Product Dimensions | 0.64 x 8.89 x 17.78 cm; 113.4 g |
| Manufacturer reference | 10104 |
| Weight | 227 g |
| Units | 4 Grams |
| Country of origin | United States |
| Brand | The Sausage Maker |
| Cuisine | Multiple cuisines |
| Format | Powder |
| Special Feature | Smoked |
| Package Information | Bag |
| Manufacturer | The Sausage Maker |