描述
🔪 Slice Like a Pro, Own the Kitchen Mastery!
- ERGONOMIC ROSEWOOD HANDLE - Traditional octagonal design with imported rosewood and copper wire accents ensures a secure, comfortable grip for effortless control.
- ULTRA SHARP V SHAPED EDGE - Hand-polished to a razor-sharp 12-15° angle using wet V-shaped sharpening technology for superior edge retention and slicing precision.
- AUTHENTIC JAPANESE HAND FORGING - Each knife is a 60-day labor of love, showcasing hammer patterns and layered steel folds that embody centuries of craftsmanship.
- PRECISION CRAFTED 9 LAYER STEEL - Experience unmatched durability with a Japanese 10Cr15CoMoV core wrapped in 8 corrosion-resistant layers for long-lasting sharpness.
- MASTERFUL BALANCE FOR EFFORTLESS CUTTING - Perfectly proportioned 8.11-inch blade and 6.1-inch handle create a golden ratio balance that glides through fruits, veggies, meat, and fish.
The HOSHANHO 8 Inch Japanese Gyuto Chef Knife features a 9-layer high carbon steel construction with a super-hard 10Cr15CoMoV core, hand-forged over 60 days. Its ultra-sharp V-shaped blade is hand-polished to 12-15 degrees for exceptional edge retention. The ergonomic rosewood handle with copper wire accents offers a secure grip, while the perfectly balanced blade and handle ensure precision cutting for all your culinary needs.
