Is the equivalent of vital wheat gluten?

Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

Is this the same as Sir lancilot flour ?

Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

How can this be 14.2% protein when 4/30=13.3%?

Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

is this flour strong enough for making Panettone which ideally uses 15% protein flour?

Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

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🍕 Elevate your bake game with King Arthur’s high-gluten magic!

ARTISAN GRADE BAKING - Craft bakery-quality breads, bagels, and pretzels at home
TRUSTED HERITAGE BRAND - King Arthur, baking excellence since 1790
UNMATCHED PROTEIN POWER - 14% gluten content for that perfect chewy, crusty bite
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LONG FERMENTATION FRIENDLY - Enhance flavor and texture with slow-rise doughs

King Arthur High Gluten Flour boasts a robust 14% protein content, making it the go-to choice for professional-quality artisan breads, bagels, pretzels, and pizza crusts. Produced in the USA by a 100% employee-owned, B Corporation certified company with over two centuries of baking expertise, this 3 lb flour ensures consistent, bakery-worthy results that transform your home baking into a gourmet experience.

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Package Dimensions	28.7 x 21.11 x 8.71 cm; 1.36 kg
Item model number	1
Allergen Information	Gluten, Wheat
Units	48.0 Grams
Brand	King Arthur
Region Produced In	USA
Special Feature	High Protein
Manufacturer	King Arthur Baking Company

King ArthurHigh Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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